Connemara Smokehouse as “Food Heroes”!

Recommended by Rick Stein in both editions of his book

“Guide to Food Heroes” for our Smoked Tuna.

Connemara Smokehouse as “Food Heroes”! (1st edition)

“The Connemara Smoke House has won a prestigious Bridgestone Guide Award for its mouthwatering specialist products, namely, smoked salmon, tuna and gravadlax. Only natural ingredients are used – just fish, salt, sugar, honey, Irish whiskey and herbs – with no colourings or artificial additives. This smokehouse specializes in wild salmon, although organic salmon from Clare Island is also available. Smoked line-caught Irish tuna is a product unique to this smokehouse. All the fish is filleted by hand and traditionally dry cured, followed by a long drying and smoking period over beechwood in an old-fashioned kiln that dates from 1946.

Connemara Smokehouse is accredited by the Organic Trust.”

Rick Stein’s Guide to the Food Heroes of Britain and Ireland published 2003 by BBC Books, London – ISBN 0 563 48742 9

Connemara Smokehouse promoted to SUPERHERO status in Rick Stein’s 2nd edition of “RICK STEIN GUIDE to FOOD HEROES” (2nd edition)

The Connemara Smokehouse supplies Rick Stein’s Restaurant with their unique smoked tuna.

The Connemara Smokehouse has won a prestigious Bridgestone Guide Award for its mouthwatering specialist products, namely, smoked salmon, tuna and gravadlax. Only natural ingredients are used – just fish, salt, sugar, honey, Irish whiskey and herbs – with no colourings or artifiical additives. This smokehouse specializes in wild salmon, although organic salmon from Clare Island is also available. Smoked line-caught Irish tuna is a product unique to this smokehouse. All the fish is filleted by hand and traditionaly dry-cured, followed by a long drying and smoking periond ober beechwood in an old-fashioned kiln that dates from 1946. The Connemara Smokehouse won three medals at the 2004 Great Taste awards.

REPUBLIC OF IRELAND BALLYCONNEELY The Connemara Smokehouse Super Hero

Bunowen Pier, Ballyconneely, Clifden, Co. Galway

An award-winning smokehouse, specialising in wild smoked salmon, Unusual smoked line-caught Irish tuna is also available, See the Super Hero Box, above, for more details.

Rick Stein’s Guide to the Food Heroes of Britain and Ireland: Updated 2nd Edition published 2005 by BBC Books, London – ISBN 0 563 48742 9

The Connemara Smokehouse supplies Rick Stein’s Restaurant with their unique smoked tuna.

This entry was posted on Tuesday, September 6th, 2005 at 5:49 am and is filed under Awards, Blog, Latest News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.