This month Slow Food Galway had their bi-monthly gathering Winter Bash at ArdBia/Nimmos.We enjoyed a warming venison and barley stew in the welcoming environment at ArdBia/Nimmos on the Spanish Arch.

The theme of the evening: What is a Slow Food?

Here people had to bring along a food product that you think embodies the principle of Slow Food (not a cooked dish)Here Graham brought a sample of his Wild Irish Smoked Salmon and everyone got to sample it at the end. It was a lovely evening enjoyed by all. Other items to show and tell: Red Cabbage, Onions, Eggs, Fairtrade Teabag and Garlic.

If you would like to become a member of Slow Food  Galway and take part in these social evenings. Please contact: Kate O’Dwyer (087) 931 2333 or kateomalleycat@yahoo.com

Also check out the national SlowFood website for Ireland to see what other conviviums are doing.
http://www.slowfoodireland.com/

Graham & Saoirse@Slow Food Galway

Graham Talks about his Product

Connemara Smokehouse Wild Irish Smoked Salmon

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