Ingredients:

100g Fresh Pasta

4 slices of Connemara Smokehouse Irish Smoked Salmon

2 tbsp fresh pesto

1 handful spinach

8 cherry tomatoes

2 tbsp Parmesan,

Fresh Olives.

Method:

Cook pasta in salted boiling water for 2 minutes. Then drain.
Add Smoked Salmon and cherry tomatoes and cook for about 1 minute.
Add pesto and spinach and cook for about 1 minute.
Mix well and top with parmesan cheese and olives (optional) and Serve.

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