Roast Smoked Salmon and Apple and Watercress Salad!

Tony Tobin's recipe using Connemara Smokehouse Wild Irish Smoked Salmon in Food Theatre at BBC Good Food Show 2005

Ingredients 1 small side of Connemara Smoked Salmon (unsliced) 2 apples 1 bunch of watercress 1 tbsp sunflower oil The dressing 2tsp Wasabi paste 1 tsp creamed horseradish 1 tbsp white wine vinegar jui9ce of 1/2 lemon 200ml/7fl oz grapeseed oil

Serves 6 Make the dressing put all the ingredients in a large bowl and whisk together. Prepare the salmon using a sharp filleting knife, remove the skin and cut the fish into 6 rectangles, about 12.5 by 15cm. Grate the apples, including the peel into a bowl. Gently fold through the watercress. Dress with a little Wasabi dressing, reserving the reminder to dress the fish. Spoon a little salad into middle of each plate. Heat a little sunflower oil in a non-stick pan and fry the salmon for 1 minute on each side. Place a piece of salmon on top of each salad and drizzle with the remaining dressing.

Tony Tobin