Events

Meet the Maker

Meet the Maker

Graham Roberts from Connemara Smokehouse will be in-store at RUA DELI on Spenser St. Castlebar, Saturday 15th of August  ’09 from 12 Noon. Here you will be able to meet the man himself and sample some of his smoked products and answer any questions.

Traditional Smoked Salmon Tasting

Traditional Smoked Salmon Tasting

Connemara Smokehouse wants to invite everybody to come and see us at the tasting in our local Kavanagh’s Supervalu Supermarket in Clifden, Connemara. We will be giving out tastings and answering your questions on Friday 7th August 2009 from 12 noon to 4pm. So come along and taste our Award Winning Organic Honey Roast Smoked [...]

Paradores of Spain – 93 state owned hotels all over Spain

Paradores of Spain – 93 state owned hotels all over Spain

25th of July and 6th of Aug 09′ at An Barr na Bhaile 8pm-10pm Carmona Parador: Lorna Roberts, is the official representative for the Spanish Parador hotels. This is a group of 93 state owned hotels all over Spain, many of which are in historic buildings – castles, palaces, convents etc. Others are in nature [...]

Station House Summer Market BBQ & Music

Station House Summer Market BBQ & Music

Saturday 13th June 12noon – 6pm, Food Stalls will be offering a selection of delights to purchase. Graham Roberts Station House midsummer market 09′Connemara Smokehouse will be holding a demonstration at 5.30pm watch the experts hand slice the finished product! It is educational, fun and delicious. Other stalls such as Duanes Seafoods with a free [...]

Féile na Tuaithe

Féile na Tuaithe

Biggest Free Family Festival in the West of Ireland Saturday 23 & Sunday 24 May 2009 (12-5pm daily). Here comes the Summer and families countrywide are looking for day trips and places to go. Féile na Tuaithe – Turlough Park at the National Museum of Ireland – Country Life in Castlebar, Co. Mayo has got [...]

Real Food Festival 2009

Real Food Festival 2009

Earl’s Court, London: 8 May -10 May 2009 9.30am-6pm “The Real Food Festival was every bit as diverse and exciting as I had hoped. At long last, we have a national stage for the small producer, more concerned with flavour and sustainability than bagging a quick buck. It showed that British artisan producers – as [...]