Press Reviews

Honey Roast Smoked Salmon with Crispy Potato Cakes and Asparagus Curls

Honey Roast Smoked Salmon with Crispy Potato Cakes and Asparagus Curls

Connemara Smokehouse Honey Roast Smoked Salmon with crispy potato cakes and asparagus curls as seen on RTE Television Kitchen Hero – Donal’s Irish Feast…

Connemara Smokehouse featuring on Donal Skehan Kitchen Hero Feast

Connemara Smokehouse featuring on Donal Skehan Kitchen Hero Feast

Watch Connemara Smokehouse on Kitchen Hero Feast on @RTE 1 THURS 7pm 13th Nov …. Donal Skehan brand new series, Kitchen Hero: Donal’s Irish Feast which, as the name implies, offers a culinary and visual spectacle. In each programme, Donal travels to a different county and visits three small, often quirky, food producers. He then […]

New tourism initiative launched in Connemara

New tourism initiative launched in Connemara

Artisan business Connemara Smokehouse opens its doors to the public to provide a learning and interpretive experience for visitors…

Ireland’s First Food ÉCONOMUSÉE Opens at The Connemara Smokehouse!

Ireland’s First Food ÉCONOMUSÉE Opens at The Connemara Smokehouse!

Employing eight people at the picturesque coastal village of Aillebrack, near Ballyconneely, Graham and Saoirse Roberts work in a hands-on capacity using the freshest and finest locally caught seafood following traditional smoking methods that can now be explored at the ÉCONOMUSÉE.

Ireland’s first food economusee opens at The Connemara Smokehouse

Ireland’s first food economusee opens at The Connemara Smokehouse

Graham and Saoirse Roberts and their children Ethan, Keith, Katie and Amy. Photo: Andrew Downes Ireland’s first food economusee has just been launched at The Connemara Smokehouse in Aillebrack, Ballyconneely, Co. Galway by the Mayor of Galway, Councillor Tom Welby. An economusee is an artisan business that opens its doors to the public to provide […]

Opening of Connemara Smokehouse Food Économusée

Opening of Connemara Smokehouse Food Économusée

Graham and Saoirse Roberts work in a hands-on capacity using the freshest and finest locally caught seafood following traditional smoking methods that can now be explored at the ÉCONOMUSÉE…