it’s a nice gentle way of bringing them into it without saying ‘it’s a family business you have to work in it’, it’s their choice. That’s how it was for me as well and it’s something that I’ve always loved doing,”…

Graham Roberts, co-proprietor of the Connemara Smokehouse, was promoting his company’s smoked salmon at the biannual festival, which is organised by the Brotherhood of Fins Gousiers d’Anjou.

It is no surprise that we see food tourists flocking to the West coast, considering Europeans have always had a strong interest in our fish…..while The Connemara Smokehouse, and people like Graham, are out there, it surely won’t take long for the country to realise what we have on our own doorstep.

We believe that by supporting traditional companies that have standards as high as ours, and an ethos of quality we can work together to offer the best finished product to our customers. More about the Connemara Smokehouse make sure to visit them in Connemara…

Connemara Smokehouse provides some seafood delights in the final leg of the Volvo Ocean Race 2012 in Galway…Smoked Salmon, Smoked Tuna and Smoked Mackerel…

Graham Roberts pépare aussi de délicieux saumons fumés laqués au miel, du thon, des maquereaux… un sans faute sur toute la gamme… On peut visiter la fumerie, acheter sur place, ou commander par Internet.
At the Connemara Smokehouse, product choice and respect of traditional methods are the rule. As soon as it arrives, the salmon, wild, organic or farmed, are trimmed a hand, salted, smoked slowly, and then sliced by hand.