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	<title>Connemara Smokehouse • Finest Irish Atalantic Smoked Salmon, Smoked Tuna, Smoked Seafood • Connemara, Co. Galway, Ireland &#187; Latest News</title>
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	<description>Connemara, Ireland</description>
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		<title>Ireland &#8211; Organic Products made in Artisan Way</title>
		<link>http://www.smokehouse.ie/2010/08/24/ireland-organic-products-made-in-artisan-way/</link>
		<comments>http://www.smokehouse.ie/2010/08/24/ireland-organic-products-made-in-artisan-way/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 12:09:51 +0000</pubDate>
		<dc:creator>Saoirse</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Latest News]]></category>
		<category><![CDATA[ancient craft]]></category>
		<category><![CDATA[Artisan]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Gravadlax]]></category>
		<category><![CDATA[hand-prepared]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Irish whiskey]]></category>
		<category><![CDATA[natural ingredients]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[Organic salmon]]></category>
		<category><![CDATA[quality]]></category>
		<category><![CDATA[Roberts]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[seafood products]]></category>
		<category><![CDATA[smoke herbs]]></category>
		<category><![CDATA[specialises]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[Traditional]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=5071</guid>
		<description><![CDATA[ORGANIC-Market.info &#8211; Online Magazine &#8211; article by Claudia Frost Connemara Smokehouse works with pure ingredients: fish, salt, smoke, herbs, sugar, honey and Irish whiskey. Operating since 1979, the Connemara Smokehouse is the oldest in the region and works with a kiln that was first commissioned in 1946. Using traditional methods, the Roberts family has been [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Walk of the week: Trá Mhóir and Bunowen, Co Galway</title>
		<link>http://www.smokehouse.ie/2010/08/07/walk-of-the-week-tra-mhoir-and-bunowen-co-galway/</link>
		<comments>http://www.smokehouse.ie/2010/08/07/walk-of-the-week-tra-mhoir-and-bunowen-co-galway/#comments</comments>
		<pubDate>Sat, 07 Aug 2010 12:11:39 +0000</pubDate>
		<dc:creator>Saoirse</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Bunowen]]></category>
		<category><![CDATA[Bunowen astle]]></category>
		<category><![CDATA[bunowen pier]]></category>
		<category><![CDATA[Co Galway]]></category>
		<category><![CDATA[Connemara]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[Doon Hill]]></category>
		<category><![CDATA[Dóonal an Chogaidh O'Flaherty]]></category>
		<category><![CDATA[Errismore peninsula]]></category>
		<category><![CDATA[Granuaile]]></category>
		<category><![CDATA[O'Flaherty]]></category>
		<category><![CDATA[Smoked Fish]]></category>
		<category><![CDATA[Smoked Tuna]]></category>
		<category><![CDATA[Trá Mhóir]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=4345</guid>
		<description><![CDATA[Wild flowers thickly strewn across low green cliffs, larks in full song suspended on invisible wires over my head, and a blue summer sky above the Errismore peninsula of westernmost Connemara. If I&#8217;d gone any further west, I&#8217;d have been on my way to America. But who&#8217;d want any such thing on an afternoon like [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Irish interplay &#8211; Irische Wechselspiele</title>
		<link>http://www.smokehouse.ie/2010/07/30/irish-interplay-irische-wechselspiele/</link>
		<comments>http://www.smokehouse.ie/2010/07/30/irish-interplay-irische-wechselspiele/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 17:18:33 +0000</pubDate>
		<dc:creator>Saoirse</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Latest News]]></category>
		<category><![CDATA[ballyconneely]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[geräucherte Wildlachs]]></category>
		<category><![CDATA[Graham Roberts]]></category>
		<category><![CDATA[Hering]]></category>
		<category><![CDATA[herring]]></category>
		<category><![CDATA[Irische Weschelspiele]]></category>
		<category><![CDATA[Lachs]]></category>
		<category><![CDATA[mackerel]]></category>
		<category><![CDATA[Makrelen]]></category>
		<category><![CDATA[Rauchlachs]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[Thunfisch]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=4336</guid>
		<description><![CDATA[Neue Zürcher Zeitung &#8211; Andrea Kucera Swiss Journalist visits Connemara Smokehouse The counties of Galway and Mayo are in many respects a treasure trove. The region northwest of Galway on Ireland&#8217;s west coast is a paradise for nature lovers. Their summits are ideal for walking, its lakes for fishing and the coast with its beaches [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Family and Food are Graham&#8217;s Consuming Passions</title>
		<link>http://www.smokehouse.ie/2010/07/15/family-and-food-are-grahams-consuming-passions/</link>
		<comments>http://www.smokehouse.ie/2010/07/15/family-and-food-are-grahams-consuming-passions/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 10:56:05 +0000</pubDate>
		<dc:creator>Saoirse</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Latest News]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=4089</guid>
		<description><![CDATA[" A great starter, Really easy and people will think you're a god(ess) in the kitchen," by Graham Roberts]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Winner of the Best Presented Food Stand</title>
		<link>http://www.smokehouse.ie/2010/07/02/winner-of-the-best-presented-food-stand/</link>
		<comments>http://www.smokehouse.ie/2010/07/02/winner-of-the-best-presented-food-stand/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 20:53:52 +0000</pubDate>
		<dc:creator>Saoirse</dc:creator>
				<category><![CDATA[Awards]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Latest News]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=4016</guid>
		<description><![CDATA[The National Museum of Ireland - Country Life is delighted to inform the Connemara Smokehouse that they have been chosen as the winner of the best-presented food stand at Féile na Tuaithe 2010.]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2010/07/02/winner-of-the-best-presented-food-stand/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Foodie Paradise</title>
		<link>http://www.smokehouse.ie/2010/07/02/a-foodie-paradise/</link>
		<comments>http://www.smokehouse.ie/2010/07/02/a-foodie-paradise/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 20:30:41 +0000</pubDate>
		<dc:creator>Saoirse</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Latest News]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=4008</guid>
		<description><![CDATA[If it was up to the Roberts family fresh Irish salmon and tuna would be on our kitchen tables as often as it is on theirs. It's a mouth- watering thought. In the mean-time, we can all do our best to support the flailing Irish fish industry by looking out for locally produced seafood and being mindful of cheap foreign competition.]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2010/07/02/a-foodie-paradise/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frühling in Irland-Spring in Ireland</title>
		<link>http://www.smokehouse.ie/2010/03/11/fruhling-in-irland-spring-in-ireland/</link>
		<comments>http://www.smokehouse.ie/2010/03/11/fruhling-in-irland-spring-in-ireland/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 13:05:54 +0000</pubDate>
		<dc:creator>Saoirse</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Latest News]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=3115</guid>
		<description><![CDATA[On a rock arch is time for the rest. Brian grabs from wild salmon, Ballyconneely is on the label. This is the smokehouse of Roberts, the art because of their love for quality and old crafts as "guardians of the smoked fish" or even "Food Heroes" apply, such as fish chef Rick Stein says of the BBC. The salmon is delicious, the same Pinot Gri-gio. There are sandwiches with fresh Atlantic crab, stuffed Pou-let with tomato bread and strawberries for dessert.]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2010/03/11/fruhling-in-irland-spring-in-ireland/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quality and Tradition</title>
		<link>http://www.smokehouse.ie/2010/03/09/quality-and-tradition/</link>
		<comments>http://www.smokehouse.ie/2010/03/09/quality-and-tradition/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 21:21:34 +0000</pubDate>
		<dc:creator>Saoirse</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Latest News]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=2906</guid>
		<description><![CDATA[Quality is a word that Graham gets passionate about. He feels that poor quality imported smoked salmon gives the process a bad name. "It puts people off when they try a slimy, rubbery product and it is more difficult to convert them back again."
Getting people to try his products gives Graham a real buzz. "I love to see the effect it has on people when they try something new.]]></description>
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		</item>
		<item>
		<title>Doing Intelligent Food</title>
		<link>http://www.smokehouse.ie/2010/02/12/doing-intelligent-food/</link>
		<comments>http://www.smokehouse.ie/2010/02/12/doing-intelligent-food/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 21:48:32 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[aillebrack]]></category>
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		<category><![CDATA[wild salmon]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=2070</guid>
		<description><![CDATA[Describe where you live and work, and what is it you do. My name is Graham Roberts and I live and work in a small fishing village in Aillebrack near Ballyconneely in the beautiful setting of Connemara, County Galway Ireland. I live with my wife Saoirse and four children in our home overlooking the Atlantic. [...]]]></description>
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		</item>
		<item>
		<title>24 Hours in Clifden</title>
		<link>http://www.smokehouse.ie/2009/11/03/24-hours-in-clifden/</link>
		<comments>http://www.smokehouse.ie/2009/11/03/24-hours-in-clifden/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 22:45:21 +0000</pubDate>
		<dc:creator>Saoirse</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Latest News]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=1566</guid>
		<description><![CDATA[This Smokehouse is also well known for its other seafood delicacies such as Smoked Tuna and Gravadlax (raw cured salmon) and the products are available exclusively at the smokehouse itself.]]></description>
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