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	<title>Connemara Smokehouse • Finest Irish Atlantic Smoked Salmon, Smoked Tuna, Smoked Seafood • Connemara, Co. Galway, Ireland &#187; Latest News</title>
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		<title>Tried and Tested</title>
		<link>http://www.smokehouse.ie/2011/10/23/tired-and-tested/</link>
		<comments>http://www.smokehouse.ie/2011/10/23/tired-and-tested/#comments</comments>
		<pubDate>Sun, 23 Oct 2011 22:35:24 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Latest News]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6331</guid>
		<description><![CDATA[ October 2011 By Gillian Nelis &#8211; Sunday Business Post &#8211; Agenda Magazine The big smoke on the west coast There are several good reasons to visit the Connemara Smokehouse on Bunowen Pier in Ballyconneely, Co Galway. There’s the fish, of course, but there’s also the stunning location on the edge of the Atlantic, and the chance [...]]]></description>
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		<title>Western Civilisation &#8211; Cara Magazine</title>
		<link>http://www.smokehouse.ie/2011/07/14/western-civilisation-cara-magazine/</link>
		<comments>http://www.smokehouse.ie/2011/07/14/western-civilisation-cara-magazine/#comments</comments>
		<pubDate>Thu, 14 Jul 2011 16:30:16 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
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		<category><![CDATA[bunowen pier]]></category>
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		<category><![CDATA[Connemara]]></category>
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		<category><![CDATA[Gravadlax]]></category>
		<category><![CDATA[Irish food]]></category>
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		<category><![CDATA[Irish Tuna]]></category>
		<category><![CDATA[line-caught Irish Tuna]]></category>
		<category><![CDATA[Nobu Matsuhisa]]></category>
		<category><![CDATA[Organic salmon]]></category>
		<category><![CDATA[Rick Stein]]></category>
		<category><![CDATA[Roberts family]]></category>
		<category><![CDATA[Smoked Kippers]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[Smoked tuna Mousse]]></category>
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		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6191</guid>
		<description><![CDATA[ALONG GALWAY'S RUGGED Atlantic coast, near the town of Ballyconneely, low-lying, whitewashed building sits perched on a pier, with the strong cold water of the Atlantic crashing almost to its door. This is the Connemara Smokehouse. It appears an unassuming place at first, until you step inside and meet the Roberts family. Graham, in thid mid-thirties, runs the smokehouse with his wife Saoirse and thier four young children (all artisan-smokers-in-the-making)....]]></description>
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		<title>The Guard Premiere</title>
		<link>http://www.smokehouse.ie/2011/07/06/the-guard-premiere/</link>
		<comments>http://www.smokehouse.ie/2011/07/06/the-guard-premiere/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 15:18:28 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Brendan Gleeson]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[Graham robrerts]]></category>
		<category><![CDATA[Irish Premiere]]></category>
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		<category><![CDATA[Organic Smoked Salmon]]></category>
		<category><![CDATA[The G Hotel]]></category>
		<category><![CDATA[The Guard]]></category>
		<category><![CDATA[Traditionally smoked]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6209</guid>
		<description><![CDATA[Connemara Smokehouse Organic Smoked Salmon features at the Irish Premiere after party for THE GUARD starring Brendan Gleeson, Pat Shortt and Liam Cunningham taking place in The G Hotel Galway.]]></description>
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		<title>Baywatch &#8211; Irish Style</title>
		<link>http://www.smokehouse.ie/2011/07/04/baywatch-irish-style/</link>
		<comments>http://www.smokehouse.ie/2011/07/04/baywatch-irish-style/#comments</comments>
		<pubDate>Mon, 04 Jul 2011 16:19:49 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
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		<category><![CDATA[cod]]></category>
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		<category><![CDATA[Delicious Magazine]]></category>
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		<category><![CDATA[herrings]]></category>
		<category><![CDATA[Irish food]]></category>
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		<category><![CDATA[Les Dunn]]></category>
		<category><![CDATA[mackerel]]></category>
		<category><![CDATA[pollock]]></category>
		<category><![CDATA[Smoked Atlantic salmon]]></category>
		<category><![CDATA[Traditionally smoked]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6187</guid>
		<description><![CDATA[Delicious Magazine &#8211; August Edition 2011 &#8211; Hungry Traveller by Les Dunn The Connemara penisula, west of the city of Galway, is the Ireland millions of Americans imagine when, teary-eyed, they turn their thoughts to their homeland: still, silent loughs, grassy moors, ancient peat bogs, miles of stone walls, rolling hills and a craggy coastline [...]]]></description>
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		<title>Smokin&#8217; hot tuna</title>
		<link>http://www.smokehouse.ie/2011/07/02/smokin-hot-tuna/</link>
		<comments>http://www.smokehouse.ie/2011/07/02/smokin-hot-tuna/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 15:56:59 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
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		<category><![CDATA[ballyconneely]]></category>
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		<category><![CDATA[Delivery]]></category>
		<category><![CDATA[environmentally friendly]]></category>
		<category><![CDATA[Food File]]></category>
		<category><![CDATA[graham and saoirse roberts]]></category>
		<category><![CDATA[Hot smoked salmon]]></category>
		<category><![CDATA[Ireland's best smoked fish products]]></category>
		<category><![CDATA[Irish albacore tuna]]></category>
		<category><![CDATA[Irish smokehouse]]></category>
		<category><![CDATA[Irish Times]]></category>
		<category><![CDATA[kippers]]></category>
		<category><![CDATA[line caught]]></category>
		<category><![CDATA[Marie-Claire digby]]></category>
		<category><![CDATA[smoked mackerel]]></category>
		<category><![CDATA[smoked seafood platter]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[www.smokehouse.ie]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6175</guid>
		<description><![CDATA[Irish Times-Food File by Marie-Claire Digby 2/7/2011 Graham and Saoirse Roberts produce some of Ireland’s best smoked fish products at their Connemara Smokehouse, situated right on the water’s edge at Bunnowen pier in Ballyconneely. Their cold and hot smoked salmon is superlative, but they also smoke mackerel, kippers and tuna – the latter is supplied [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Irish Food-Florida Food Stylists</title>
		<link>http://www.smokehouse.ie/2011/06/21/irish-food-florida-food-stylists/</link>
		<comments>http://www.smokehouse.ie/2011/06/21/irish-food-florida-food-stylists/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 18:52:27 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Latest News]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Ireland trip]]></category>
		<category><![CDATA[Irish food]]></category>
		<category><![CDATA[Smoked Fish]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6169</guid>
		<description><![CDATA[Their blog was created to share two of the passions of Mary Holloway and Wendy Morton, professional food stylists from Central Florida. Content will be provided on food styling and travel. Irish Food &#8211; WOW &#8211; You gotta try it! The Ireland trip was great. Nine days was not enough&#8230;.we did lots of cool stuff, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Gastronomie Le week-end</title>
		<link>http://www.smokehouse.ie/2011/04/02/gastronomie-le-week-end/</link>
		<comments>http://www.smokehouse.ie/2011/04/02/gastronomie-le-week-end/#comments</comments>
		<pubDate>Sat, 02 Apr 2011 21:31:09 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
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		<guid isPermaLink="false">http://www.smokehouse.ie/?p=5836</guid>
		<description><![CDATA[&#8220;Marieanne&#8221; Magazine &#8211; Gastronomie Le week-end par Périco Légasse C&#8217;est l&#8217;un des mets les plus exquís du monde. Pourtáit-il en être autrement á la vue du paysage?  Un océan vaste et pur, brasse par la tempête, des saumons péchés en pleine mer, une préparation artisanale et un savoir-faire ancestral. En arrivant á Bunnowen Pier, hameau [...]]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2011/04/02/gastronomie-le-week-end/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>For Food&#8217;s Sake&#8230;</title>
		<link>http://www.smokehouse.ie/2011/03/22/for-food-sake/</link>
		<comments>http://www.smokehouse.ie/2011/03/22/for-food-sake/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 14:55:10 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Latest News]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=5770</guid>
		<description><![CDATA[* Does our indigenous fishing industry have a sustainable future, and do we care enough to demand that it does? Graham Roberts of Connemara Smokehouse talks at Food Food's Sake!]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2011/03/22/for-food-sake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Behind the scenes at a five star &#8211; the g in Galway</title>
		<link>http://www.smokehouse.ie/2011/03/07/behind-the-scenes-at-a-five-star-the-g-in-galway/</link>
		<comments>http://www.smokehouse.ie/2011/03/07/behind-the-scenes-at-a-five-star-the-g-in-galway/#comments</comments>
		<pubDate>Mon, 07 Mar 2011 12:41:32 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Latest News]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=5747</guid>
		<description><![CDATA[Their "g is for Gourmet" dinner mirrored their overall policy in sourcing as much food as possible from local producers - the lamb was from local farms, scallops and prawns from Gannets in Galway, salmon and beautiful smoked tuna from Graham and Saoirse Roberts' Connemara Smokehouse and cheese from Keane's Bluebell Falls herd of goats.]]></description>
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		<title>Foodie Experience at The G</title>
		<link>http://www.smokehouse.ie/2011/02/24/foodie-experience-at-the-g/</link>
		<comments>http://www.smokehouse.ie/2011/02/24/foodie-experience-at-the-g/#comments</comments>
		<pubDate>Thu, 24 Feb 2011 10:55:20 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
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		<category><![CDATA[Stefan Matz]]></category>
		<category><![CDATA[The G]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=5703</guid>
		<description><![CDATA[One such producer is husband and wife team Graham and Saoirse Roberts of The Connemara Smokehouse who are avid foodies and have enormous pride and obvious passion for their work. ]]></description>
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