Graham Roberts of the family-run Connemara Smokehouse in Ballyconneely, Co Galway, “a small artisanal producer”, will be on stage at the BBC Good Food Show at the NEC in Birmingham on Wednesday morning talking about his fish smoking and curing methods in an interview with Jimmy Doherty of BBC2 favourite tv show Jimmy’s Farm.
by Marie-Claire Digby – Irish Times supplement

By Roz Crowley, Irish Examiner Feel-good Supplement, 23rd November 2007 GRAHAM ROBERTS of Connemara Smokehouse is a name to watch. He is knowledgeable and passionare about the excellent, and healthy, products he sells. In the new year we will see him on television with chef and food writer Clodagh McKenna. This week, he is appearing [...]

The BBC Good Food Show is a fabulous day out for foodies, and also a great chance to indulge in some serious gourmet shopping. The 2007 show provides a range of exciting new events. They include the Dining Experience where you can sample cuisine from two of London’s best restaurants, and the Ultimate Cookery Experience where [...]

Graham Roberts, a small artisanal producer, from the Connemara Smokehouse on West of Ireland has been invited on stage with the big boys at the BBC Good Food Show Birmingham. Jimmy Doherty (BBC2′s Jimmy’s Farm) has selected his favourite producers from the show to talk about factors that affect quality. He also has ‘Christmas Producers’ [...]

The Connemara Smokehouse on RTÉ’s Nationwide

The thing is, these breakfasts are worth getting up for: porridge from an organic producer, like the Ballybrado eggs, or bacon, or the pork used for the dinner menu. The smoked salmonis what Dermot calls the best in Ireland, from Graham Roberts in Connemara Smokehouse…”