Connemara Smokehouse Organic Smoked Salmon that won’t disappoint! Canapé recipe by our good friend Gü’s Head Chef, Fred Ponnavoy…

Place the Connemara Smokehouse salmon fillets in the middle of the pastry. Spread the top with the watercress cream and place the remaining salmon fillets on top. Lightly brush the pastry…

Connemara Smokehouse Organic Smoked Salmon slices…

Connemara Smokehouse Organic Smoked Salmon Terrine recipe…

Connemara Smokehouse Smoked Salmon Chowder recipe….

Connemara Smokehouse Smoked Salmon & Gorgonzola Cheese Savory Muffin recipe…