<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Connemara Smokehouse • Finest Irish Atlantic Smoked Salmon, Smoked Tuna, Smoked Seafood • Connemara, Co. Galway, Ireland &#187; Recipes</title>
	<atom:link href="http://www.smokehouse.ie/category/recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.smokehouse.ie</link>
	<description>Connemara, Ireland</description>
	<lastBuildDate>Fri, 27 Jan 2012 13:05:31 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Honey Roast Tuna with Pears and Blue Cheese</title>
		<link>http://www.smokehouse.ie/2011/11/19/honey-roast-tuna-with-pears-and-blue-cheese/</link>
		<comments>http://www.smokehouse.ie/2011/11/19/honey-roast-tuna-with-pears-and-blue-cheese/#comments</comments>
		<pubDate>Sat, 19 Nov 2011 12:58:31 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6323</guid>
		<description><![CDATA[Ingredients: Connemara Smokehouse Honey Roast Smoked Tuna Some blue cheese or parmesan shavings Pears (1 per person) &#160; Method: Cut the tuna into pieces Crumble the blue cheese or grate parmesan Tumble the tuna and cheese together (about 80 per cent tuna to 20 percent cheese) Peel and core the pears and cut them in [...]]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2011/11/19/honey-roast-tuna-with-pears-and-blue-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tagliatelle Organic Smoked Salmon and Creamy Vodka Sauce</title>
		<link>http://www.smokehouse.ie/2011/10/05/tagliatelle-organic-smoked-salmon-and-creamy-vodka-sauce/</link>
		<comments>http://www.smokehouse.ie/2011/10/05/tagliatelle-organic-smoked-salmon-and-creamy-vodka-sauce/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 10:47:42 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[Organic Smoked Salmon]]></category>
		<category><![CDATA[Philiadelphia cream cheese]]></category>
		<category><![CDATA[vodka sauce]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6277</guid>
		<description><![CDATA[As demonstated at the Leenane Autumnal Festival by Graham Roberts Connemara Smokehouse]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2011/10/05/tagliatelle-organic-smoked-salmon-and-creamy-vodka-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Wild Salmon and Chunky Rhubarb</title>
		<link>http://www.smokehouse.ie/2011/08/09/roasted-wild-salmon-and-chunky-rhubarb/</link>
		<comments>http://www.smokehouse.ie/2011/08/09/roasted-wild-salmon-and-chunky-rhubarb/#comments</comments>
		<pubDate>Tue, 09 Aug 2011 16:23:47 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6273</guid>
		<description><![CDATA[Wild Salmon darn fillets from Connemara Smokehouse (or Organic Salmon Darnes)]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2011/08/09/roasted-wild-salmon-and-chunky-rhubarb/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Irish Salmon in paper with Chunky Chips</title>
		<link>http://www.smokehouse.ie/2011/05/25/salmon-in-paper-with-chunky-chips/</link>
		<comments>http://www.smokehouse.ie/2011/05/25/salmon-in-paper-with-chunky-chips/#comments</comments>
		<pubDate>Wed, 25 May 2011 13:22:24 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[organic salmon darnes]]></category>
		<category><![CDATA[Salmon baked in paper]]></category>
		<category><![CDATA[Wild salmon darnes]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6101</guid>
		<description><![CDATA[Irish Salmon Baked in Paper &#8211; Serves 6 * Note: Prep the chips first as the salmon will not take as long to cook! Ingredients: 3 tomatoes, seeded and chopped 2 shallots, finely chopped 2 Tbs. chopped fresh marjoram or oregano or 1/2 tsp. dried 3 Tbs. fresh lemon juice 2 Tbs. olive oil, plus [...]]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2011/05/25/salmon-in-paper-with-chunky-chips/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon, Avocado, Brie on Rye Bread</title>
		<link>http://www.smokehouse.ie/2010/10/20/smoked-salmon-avocado-brie-on-rye-bread/</link>
		<comments>http://www.smokehouse.ie/2010/10/20/smoked-salmon-avocado-brie-on-rye-bread/#comments</comments>
		<pubDate>Wed, 20 Oct 2010 12:02:22 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=5610</guid>
		<description><![CDATA[Connemara Smokehouse Wild/Organic Smoked Salmon, beautiful ripe brie and ripe acocado....]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2010/10/20/smoked-salmon-avocado-brie-on-rye-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon Pâte</title>
		<link>http://www.smokehouse.ie/2010/09/19/smoked-salmon-pate/</link>
		<comments>http://www.smokehouse.ie/2010/09/19/smoked-salmon-pate/#comments</comments>
		<pubDate>Sun, 19 Sep 2010 12:10:19 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=5618</guid>
		<description><![CDATA[A quick and easy recipe for an wintery night in front of the fire with a glass of vino. We love this on a brown or white crusty bread or on some Carr's crackers.]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2010/09/19/smoked-salmon-pate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon Pasta &amp; Pesto in a Flash</title>
		<link>http://www.smokehouse.ie/2010/05/26/smoked-salmon-pasta-pesto-in-a-flash/</link>
		<comments>http://www.smokehouse.ie/2010/05/26/smoked-salmon-pasta-pesto-in-a-flash/#comments</comments>
		<pubDate>Wed, 26 May 2010 12:10:07 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cherry tomatoes]]></category>
		<category><![CDATA[Connemara]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[Ireland]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[Irish traditional]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[Organic Smoked Salmon]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Traditional]]></category>
		<category><![CDATA[Wild Smoked Salmon]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=3258</guid>
		<description><![CDATA[Traditional Irish Smoked Salmon Pasta &#038; Pesto in a flash]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2010/05/26/smoked-salmon-pasta-pesto-in-a-flash/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roast/Honey Roast Smoked Salmon with Lemon Relish</title>
		<link>http://www.smokehouse.ie/2010/05/12/roasthoney-roast-smoked-salmon-with-lemon-relish/</link>
		<comments>http://www.smokehouse.ie/2010/05/12/roasthoney-roast-smoked-salmon-with-lemon-relish/#comments</comments>
		<pubDate>Wed, 12 May 2010 12:21:53 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=5625</guid>
		<description><![CDATA[Perfect for a light meal or starter...]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2010/05/12/roasthoney-roast-smoked-salmon-with-lemon-relish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon Tart</title>
		<link>http://www.smokehouse.ie/2010/03/14/smoked-salmon-tart/</link>
		<comments>http://www.smokehouse.ie/2010/03/14/smoked-salmon-tart/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 12:31:43 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=5742</guid>
		<description><![CDATA[The Gluten Free Kind! Ingredients PASTRY 75g Quinoa Flour 75g Rice Flour 65g Butter, diced 35g Hazelnut, skinned &#38; lightly toasted ¼ Tsp Gluten Free Baking Powder 1 Medium Egg 25ml Cold Water FILLING 65g Cashew Nuts 115ml Water 30g Cold Pressed Rapeseed Oil Zest of 1 Lemon 10ml Lemon Juice 200g Roast Smoked Salmon, [...]]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2010/03/14/smoked-salmon-tart/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon and Scrambled Egg Shell</title>
		<link>http://www.smokehouse.ie/2010/02/27/smoked-salmon-and-scrambled-egg-shell/</link>
		<comments>http://www.smokehouse.ie/2010/02/27/smoked-salmon-and-scrambled-egg-shell/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 20:21:52 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=5640</guid>
		<description><![CDATA[Weekend Special or treat for Valentines...]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2010/02/27/smoked-salmon-and-scrambled-egg-shell/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

