The finished dish is a delightful mixture of creamy noodles and smoked salmon. And it goes together very quickly after the salmon-cream mixture has had an hour or so to blend.
Avocado halves are filled with a delicious smoked salmon and white-wine mixture. A wonderful beginning to a light lunch, or a great appetizer for an elegant dinner!
Line 4 oiled ramekins with smoked salmon slices, leaving the edges hanging over the sides. Mash the cream cheese with the dill and season. Dissolve […]
First make the butter mixture by processing the butter, lemon zest and juice,water, dill, salt and pepper until very soft, season well. Line the sides and bottom of the terrine with the gravadlax slices […]
Cook the potatoes in their skins, pull off the peel and mash right away, adding the butter, flour and herbs. Season with salt and pepper and add a few drops of hot creamy milk if the mixture is too […]
Layer half the potatoes in a buttered baking dish with a little salt and pepper, followed by the Connemara Smoked Salmon slices, then the remaining potatoes. Mix the cream, milk, garlic and parsley together and season with salt and pepper […]