Heat the cream, then place one tablespoonful in the base of each ramekin. Add one tablespoon of chopped Connemara Smoked Salmon (and a pinch of chopped dill, if using) into each then break an egg (or two if you are hungry) into […]
Nice and easy warm lunch….
If you like Wild Smoked Salmon. Here is a little recipe that is so simple that does not overpower the natural texture and taste of the Wild Smoked Salmon.
Tony Tobin’s recipe using Connemara Smokehouse Wild Irish Smoked Salmon in Food Theatre at BBC Good Food Show 2005.