Traditional Irish Smoked Salmon Pasta & Pesto in a flash

Perfect for a light meal or starter…

The Gluten Free Kind! Ingredients PASTRY 75g Quinoa Flour 75g Rice Flour 65g Butter, diced 35g Hazelnut, skinned & lightly toasted ¼ Tsp Gluten Free Baking Powder 1 Medium Egg 25ml Cold Water FILLING 65g Cashew Nuts 115ml Water 30g Cold Pressed Rapeseed Oil Zest of 1 Lemon 10ml Lemon Juice 200g Roast Smoked Salmon, [...]

Weekend Special or treat for Valentines…

On Christmas Day, you want something special but easy to prepare and this festive smoked salmon starter ticks both boxes.

A sophisticated Tuna starter that your guests will adore…