Recipes

Roast Smoked Salmon and Gnocchi Bake

Roast Smoked Salmon and Gnocchi Bake

Serves 4–6 1 x 400g bag young spinach leaves 1 x 250g pot mascarpone cheese zest and juice of 2 lemons 1 x 25g packet dill chopped salt and freshly ground black pepper 2 x 200g Connemara Smokehouse Roast-Smoked Salmon 500g fresh gnocchi 75g Parmesan cheese grated Preheat the grill to high and bring a […]

Irish Wild Smoked Salmon on Guinness Bread with Cream Cheese and Chives

Irish Wild Smoked Salmon on Guinness Bread with Cream Cheese and Chives

Connemara Smokehouse Irish Wild Smoked Salmon on Guinness bread with chive cream cheese… Wild Irish Wild Irish Atlantic Salmon beechwood-smoked in the traditional way.

Macaroni and Gruyère Cheese with Smoked Salmon and Butternut Squash

Macaroni and Gruyère Cheese with Smoked Salmon and Butternut Squash

Serves 8 Ingredients: 400g / 14 ounces butternut squash olive oil, for drizzling 1 pound pasta 2 to 3 garlic gloves, minced 80g / 5 tablespoons unsalted butter 2 1/2 tablespoons flour 250ml / 1 cup heavy whipping cream 250ml / 1 cup stock (vegetable or chicken) 340g / 12 ounces (3 cups) Gruyère Cheese, […]

Honey Roast Tuna with Pears and Blue Cheese

Honey Roast Tuna with Pears and Blue Cheese

Honey Roast Tuna with Pears and Blue Cheese with balsamic vinegar and sprinkled with chopped walnuts…

Tagliatelle Organic Smoked Salmon and Creamy Vodka Sauce

Tagliatelle Organic Smoked Salmon and Creamy Vodka Sauce

As demonstated at the Leenane Autumnal Festival by Graham Roberts Connemara Smokehouse

Baked Potato Créme Friache & Gravadlax

Baked Potato Créme Friache & Gravadlax

A taste of Connemara a little lunch time treat with Connemara Smokehouse Gravadlax (marinated salmon in salt, sugar, dill & Irish whiskey) on baked potato with creme friache…