Wild Salmon darn fillets from Connemara Smokehouse (or Organic Salmon Darnes)
Irish Salmon Baked in Paper – Serves 6 * Note: Prep the chips first as the salmon will not take as long to cook! Ingredients: 3 tomatoes, seeded and chopped 2 shallots, finely chopped 2 Tbs. chopped fresh marjoram or oregano or 1/2 tsp. dried 3 Tbs. fresh lemon juice 2 Tbs. olive oil, plus […]
Connemara Smokehouse Wild/Organic Smoked Salmon, beautiful ripe brie and ripe acocado….
A quick and easy recipe for an wintery night in front of the fire with a glass of vino. We love this on a brown or white crusty bread or on some Carr’s crackers.
Traditional Irish Smoked Salmon Pasta & Pesto in a flash
Perfect for a light meal or starter…