50g or 1 bundle of rice noodles (Sharwood’s Thai stir-fry noodles), 100g/4oz sugar snaps, (halved lengthways), 1 small red pepper (seeded and thinly sliced), Fresh Basil, 200g Connemara Smokehouse Honey Roast Smoked Salmon […]
Start by placing the slices of bread on a flat surface and rolling them with a rolling pin to make them as thin as possible […]
We had an Australian film crew over during the year (2006). Multi-Award-Winning broadcaster, author & presenter of all things gastronomic Lynda Milan visited the Connemara Smokehouse and was filmed to be aired on Fresh TV, when they got home rustling up a fine Smoked Salmon Salad!
Lesley Waters prepares Eggs Benedict Royalee at BBC Kitchen Clinic using Connemara Smokehouse Smoked Salmon […]
Beat eggs well and slice butter into thin slices and mix into eggs. Add flour gradually working it into a thick paste. Roll out to size of flan dish and line dish, pressing pastry firmly into tin […]
Our award winning Smoked Salmon, Brown or Soda Bread, A cup of Coffee – add sugar and milk or cream to taste!