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	<title>Comments on: Clare Island-Organic Salmon</title>
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	<description>Connemara, Ireland</description>
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		<title>By: For Food&#8217;s Sake! &#124; Holy Mackerel</title>
		<link>http://www.smokehouse.ie/clare-island-organic-salmon/comment-page-1/#comment-19</link>
		<dc:creator>For Food&#8217;s Sake! &#124; Holy Mackerel</dc:creator>
		<pubDate>Fri, 01 Apr 2011 15:59:49 +0000</pubDate>
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		<description>[...] wowed the crowd with his smoked Irish line-caught tuna, not to mention organic Clare Island salmon, Graham Roberts also took to the stage as one of the four panellists, joining Pat Smith (General [...]</description>
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