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	<title>Connemara Smokehouse • Finest Irish Atlantic Smoked Salmon, Smoked Tuna, Smoked Seafood • Connemara, Co. Galway, Ireland</title>
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	<description>Connemara, Ireland</description>
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		<title>Honey Roast Tuna with Pears and Blue Cheese</title>
		<link>http://www.smokehouse.ie/2011/11/19/honey-roast-tuna-with-pears-and-blue-cheese/</link>
		<comments>http://www.smokehouse.ie/2011/11/19/honey-roast-tuna-with-pears-and-blue-cheese/#comments</comments>
		<pubDate>Sat, 19 Nov 2011 12:58:31 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6323</guid>
		<description><![CDATA[Ingredients: Connemara Smokehouse Honey Roast Smoked Tuna Some blue cheese or parmesan shavings Pears (1 per person) &#160; Method: Cut the tuna into pieces Crumble the blue cheese or grate parmesan Tumble the tuna and cheese together (about 80 per cent tuna to 20 percent cheese) Peel and core the pears and cut them in [...]]]></description>
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		<item>
		<title>Tried and Tested</title>
		<link>http://www.smokehouse.ie/2011/10/23/tired-and-tested/</link>
		<comments>http://www.smokehouse.ie/2011/10/23/tired-and-tested/#comments</comments>
		<pubDate>Sun, 23 Oct 2011 22:35:24 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Latest News]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6331</guid>
		<description><![CDATA[ October 2011 By Gillian Nelis &#8211; Sunday Business Post &#8211; Agenda Magazine The big smoke on the west coast There are several good reasons to visit the Connemara Smokehouse on Bunowen Pier in Ballyconneely, Co Galway. There’s the fish, of course, but there’s also the stunning location on the edge of the Atlantic, and the chance [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tagliatelle Organic Smoked Salmon and Creamy Vodka Sauce</title>
		<link>http://www.smokehouse.ie/2011/10/05/tagliatelle-organic-smoked-salmon-and-creamy-vodka-sauce/</link>
		<comments>http://www.smokehouse.ie/2011/10/05/tagliatelle-organic-smoked-salmon-and-creamy-vodka-sauce/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 10:47:42 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[Organic Smoked Salmon]]></category>
		<category><![CDATA[Philiadelphia cream cheese]]></category>
		<category><![CDATA[vodka sauce]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6277</guid>
		<description><![CDATA[As demonstated at the Leenane Autumnal Festival by Graham Roberts Connemara Smokehouse]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roasted Wild Salmon and Chunky Rhubarb</title>
		<link>http://www.smokehouse.ie/2011/08/09/roasted-wild-salmon-and-chunky-rhubarb/</link>
		<comments>http://www.smokehouse.ie/2011/08/09/roasted-wild-salmon-and-chunky-rhubarb/#comments</comments>
		<pubDate>Tue, 09 Aug 2011 16:23:47 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6273</guid>
		<description><![CDATA[Wild Salmon darn fillets from Connemara Smokehouse (or Organic Salmon Darnes)]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>PARADOR EVENING with Lorna Roberts</title>
		<link>http://www.smokehouse.ie/2011/07/20/parador-evening-with-lorna-roberts/</link>
		<comments>http://www.smokehouse.ie/2011/07/20/parador-evening-with-lorna-roberts/#comments</comments>
		<pubDate>Wed, 20 Jul 2011 13:43:47 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Baiona]]></category>
		<category><![CDATA[Barr an Bhaile]]></category>
		<category><![CDATA[Birthdays]]></category>
		<category><![CDATA[Connemara]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[Family Holidays]]></category>
		<category><![CDATA[Gibralfaro]]></category>
		<category><![CDATA[Honeymoons]]></category>
		<category><![CDATA[Lorna Roberts]]></category>
		<category><![CDATA[Marques de Caceres]]></category>
		<category><![CDATA[Nerja]]></category>
		<category><![CDATA[Open House]]></category>
		<category><![CDATA[Parador at Malaga]]></category>
		<category><![CDATA[Paradores]]></category>
		<category><![CDATA[paradores of spain]]></category>
		<category><![CDATA[promotions]]></category>
		<category><![CDATA[Romantic Holidays]]></category>
		<category><![CDATA[Santiago]]></category>
		<category><![CDATA[Santo Estevo]]></category>
		<category><![CDATA[special offers]]></category>
		<category><![CDATA[weddings]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6217</guid>
		<description><![CDATA[Lorna Roberts will be holding her 2nd OPEN PARADOR EVENING here in Connemara on THURSDAY 4TH OF AUGUST to learn more about Paradores of Spain contact Lorna Tel: +353 (0) 95 23539 or check out www.lornarobertsholidays.com ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Western Civilisation &#8211; Cara Magazine</title>
		<link>http://www.smokehouse.ie/2011/07/14/western-civilisation-cara-magazine/</link>
		<comments>http://www.smokehouse.ie/2011/07/14/western-civilisation-cara-magazine/#comments</comments>
		<pubDate>Thu, 14 Jul 2011 16:30:16 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Artisan Producers]]></category>
		<category><![CDATA[bunowen pier]]></category>
		<category><![CDATA[Cara Magazine]]></category>
		<category><![CDATA[Clare Island]]></category>
		<category><![CDATA[Connemara]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[food heroes]]></category>
		<category><![CDATA[Graham Roberts]]></category>
		<category><![CDATA[Gravadlax]]></category>
		<category><![CDATA[Irish food]]></category>
		<category><![CDATA[Irish smokehouse]]></category>
		<category><![CDATA[Irish Tuna]]></category>
		<category><![CDATA[line-caught Irish Tuna]]></category>
		<category><![CDATA[Nobu Matsuhisa]]></category>
		<category><![CDATA[Organic salmon]]></category>
		<category><![CDATA[Rick Stein]]></category>
		<category><![CDATA[Roberts family]]></category>
		<category><![CDATA[Smoked Kippers]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[Smoked tuna Mousse]]></category>
		<category><![CDATA[Traditionally smoked]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6191</guid>
		<description><![CDATA[ALONG GALWAY'S RUGGED Atlantic coast, near the town of Ballyconneely, low-lying, whitewashed building sits perched on a pier, with the strong cold water of the Atlantic crashing almost to its door. This is the Connemara Smokehouse. It appears an unassuming place at first, until you step inside and meet the Roberts family. Graham, in thid mid-thirties, runs the smokehouse with his wife Saoirse and thier four young children (all artisan-smokers-in-the-making)....]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2011/07/14/western-civilisation-cara-magazine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Guard Premiere</title>
		<link>http://www.smokehouse.ie/2011/07/06/the-guard-premiere/</link>
		<comments>http://www.smokehouse.ie/2011/07/06/the-guard-premiere/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 15:18:28 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Brendan Gleeson]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[Graham robrerts]]></category>
		<category><![CDATA[Irish Premiere]]></category>
		<category><![CDATA[Irish smokehouse]]></category>
		<category><![CDATA[Organic Smoked Salmon]]></category>
		<category><![CDATA[The G Hotel]]></category>
		<category><![CDATA[The Guard]]></category>
		<category><![CDATA[Traditionally smoked]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6209</guid>
		<description><![CDATA[Connemara Smokehouse Organic Smoked Salmon features at the Irish Premiere after party for THE GUARD starring Brendan Gleeson, Pat Shortt and Liam Cunningham taking place in The G Hotel Galway.]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2011/07/06/the-guard-premiere/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baywatch &#8211; Irish Style</title>
		<link>http://www.smokehouse.ie/2011/07/04/baywatch-irish-style/</link>
		<comments>http://www.smokehouse.ie/2011/07/04/baywatch-irish-style/#comments</comments>
		<pubDate>Mon, 04 Jul 2011 16:19:49 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Latest News]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[Delicious Magazine]]></category>
		<category><![CDATA[Graham Roberts]]></category>
		<category><![CDATA[herrings]]></category>
		<category><![CDATA[Irish food]]></category>
		<category><![CDATA[Irish smokehouse]]></category>
		<category><![CDATA[Les Dunn]]></category>
		<category><![CDATA[mackerel]]></category>
		<category><![CDATA[pollock]]></category>
		<category><![CDATA[Smoked Atlantic salmon]]></category>
		<category><![CDATA[Traditionally smoked]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6187</guid>
		<description><![CDATA[Delicious Magazine &#8211; August Edition 2011 &#8211; Hungry Traveller by Les Dunn The Connemara penisula, west of the city of Galway, is the Ireland millions of Americans imagine when, teary-eyed, they turn their thoughts to their homeland: still, silent loughs, grassy moors, ancient peat bogs, miles of stone walls, rolling hills and a craggy coastline [...]]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2011/07/04/baywatch-irish-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>7 Students from St. Caillin&#8217;s N.S, launch their very own Books</title>
		<link>http://www.smokehouse.ie/2011/07/02/7-students-from-st-caillins-n-s-launch-their-very-own-books/</link>
		<comments>http://www.smokehouse.ie/2011/07/02/7-students-from-st-caillins-n-s-launch-their-very-own-books/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 19:15:51 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Aillebrack National School]]></category>
		<category><![CDATA[Amy Roberts]]></category>
		<category><![CDATA[Amy's Favourite Foods]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Clifden Town Library]]></category>
		<category><![CDATA[Galway Public Libraries blog]]></category>
		<category><![CDATA[Louise Roche]]></category>
		<category><![CDATA[St. Caillins National School]]></category>
		<category><![CDATA[Write a book]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6180</guid>
		<description><![CDATA[Seven students from Aillebrack National School Authors: Amy Roberts, Celia O'Neill, Grainne King, Eimear Roche, Francesca McDonagh, Oscar Conney and Tadhag O'Neill took part in the 10th Annual Write A Book Awards 2011. Now on Show in Clifden Town Library for Summer 2011.

]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2011/07/02/7-students-from-st-caillins-n-s-launch-their-very-own-books/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Smokin&#8217; hot tuna</title>
		<link>http://www.smokehouse.ie/2011/07/02/smokin-hot-tuna/</link>
		<comments>http://www.smokehouse.ie/2011/07/02/smokin-hot-tuna/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 15:56:59 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Latest News]]></category>
		<category><![CDATA[ballyconneely]]></category>
		<category><![CDATA[bunowen pier]]></category>
		<category><![CDATA[Connemara]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[Delivery]]></category>
		<category><![CDATA[environmentally friendly]]></category>
		<category><![CDATA[Food File]]></category>
		<category><![CDATA[graham and saoirse roberts]]></category>
		<category><![CDATA[Hot smoked salmon]]></category>
		<category><![CDATA[Ireland's best smoked fish products]]></category>
		<category><![CDATA[Irish albacore tuna]]></category>
		<category><![CDATA[Irish smokehouse]]></category>
		<category><![CDATA[Irish Times]]></category>
		<category><![CDATA[kippers]]></category>
		<category><![CDATA[line caught]]></category>
		<category><![CDATA[Marie-Claire digby]]></category>
		<category><![CDATA[smoked mackerel]]></category>
		<category><![CDATA[smoked seafood platter]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[www.smokehouse.ie]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6175</guid>
		<description><![CDATA[Irish Times-Food File by Marie-Claire Digby 2/7/2011 Graham and Saoirse Roberts produce some of Ireland’s best smoked fish products at their Connemara Smokehouse, situated right on the water’s edge at Bunnowen pier in Ballyconneely. Their cold and hot smoked salmon is superlative, but they also smoke mackerel, kippers and tuna – the latter is supplied [...]]]></description>
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		<slash:comments>0</slash:comments>
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