Mackerel fillets cured and hot smoked in the traditional way. Enjoy with some salad or makes an excellent smoky pate.

Peppered Smoked Mackerel - Wild Mackerel fillets seasoned with black peppers, cured and hot smoked in the traditional way to give lovely smoked mackerel with a slightly spicy kick.

Smoked Cod - Wild (When Available)

Locally caught cod species lightly smoked to our family recipe makes a lovely smoked fish pie or a great addition to chowder, or just enjoy.

Hot Smoked Trout - Wild

Hot smoked trout are delicately flavoured, mellow and rich, our smoked trout makes a superb addition to any meal. Serve hot or cold.

Kippers (When Available)

Smoked herrings, packed in pairs. Deliciously juicy for a great breakfast.