Clodagh Mc Kenna

Clodagh McKenna also trained at Ballymaloe Cookery School, worked as a chef in Ballymaloe House for 3 years before setting up her own stall at a local market as well as developing other farmers markets around Ireland. She has her own weekly column for the Irish Examiner, fortnightly column for The Mail on Sunday, and a monthly column for Food and Wine Magazine.