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The Connemara Smokehouse
Specialists in Wild & Organic Seafood
Our Recipes
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Georgina Campbell's Smoked Salmon Tagliatelle with Parmesan Cream
Serves 4-6 (There is a general rule that you should never add Parmesan to a fish-based pasta dish - but this recipe is the exception to the rule.)
Potato rosti with smoked salmon, creme fraiche red onions and rocket leaves
Serves 4-6 (This is a great dish for a lunch or dinner party).
Baked eggs with smoked salmon
Serves four
Gratin of potatoes with smoked salmon
Serves six
Hot potato cakes with smoked salmon and creme fraiche
Serves six
Gravadlax Terrine with New Potato Salad
Smoked Salmon Dip
Smoked Salmon Pots
Serves four
Stuffed Avocados
Serves four
Tagliatelle with smoked salmon vodka cream sauce
Serves four
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