"The Connemara Smoke House has won a prestigious Bridgestone Guide Award for its mouthwatering specialist products, namely, smoked salmon, tuna and gravadlax. Only natural ingredients are used - just fish, salt, sugar, honey, Irish whiskey and herbs - with no colourings or artificial additives. This smokehouse specializes in wild salmon,  although organic salmon from Clare Island is also available. Smoked line-caught Irish tuna is a product unique to this smokehouse. All the fish is filleted by hand and traditionally dry cured, followed by a long drying and smoking period over beechwood in an old-fashioned kiln that dates from 1946.

Connemara Smoke House is accredited by the Organic Trust."