The Connemara Smokehouse has won a prestigious Bridgestone Guide Award for its mouthwatering specialist products, namely, smoked salmon, tuna and gravadlax. Only natural ingredients are used - just fish, salt, sugar, honey, Irish whiskey and herbs - with no colourings or artifiical additives. This smokehouse specializes in wild salmon, although organic salmon from Clare Island is also available. Smoked line-caught Irish tuna is a product unique to this smokehouse. All the fish is filleted by hand and traditionaly dry-cured, followed by a long drying and smoking periond ober beechwood in an old-fashioned kiln that dates from 1946. The Connemara Smokehouse won three medals at the 2004 Great Taste awards.