Smoked Salmon Our Salmon is cured and smoked in the slow traditional way to give a lightly salted, gently smoked salmon that melts in your mouth..

Roast Smoked Salmon The salmon is slowly smoked using a hot fire to give a cooked salmon texture with a beautiful smoky taste.

Honey Roast Smoked Salmon (Best New Seafood Product in Ireland for our Irish Organic Honey Roast Smoked Salmon 2003) We marinate the salmon in honey before smoking over the fire to give a cooked salmon texture with a gentle smoky flavour coupled with a hint of sweetness.

Gravadlax Salmon marinated with salt, sugar, dill and Irish Whiskey to give a delicate flavour that will keep you coming back for more.