<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Connemara Smokehouse • Finest Irish Atlantic Smoked Salmon, Smoked Tuna, Smoked Seafood • Connemara, Co. Galway, Ireland &#187; Search Results  &#187;  gratin</title>
	<atom:link href="http://www.smokehouse.ie/search/gratin/feed/rss2/" rel="self" type="application/rss+xml" />
	<link>http://www.smokehouse.ie</link>
	<description>Connemara, Ireland</description>
	<lastBuildDate>Fri, 27 Jan 2012 13:05:31 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Roasted Wild Salmon and Chunky Rhubarb</title>
		<link>http://www.smokehouse.ie/2011/08/09/roasted-wild-salmon-and-chunky-rhubarb/</link>
		<comments>http://www.smokehouse.ie/2011/08/09/roasted-wild-salmon-and-chunky-rhubarb/#comments</comments>
		<pubDate>Tue, 09 Aug 2011 16:23:47 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6273</guid>
		<description><![CDATA[Wild Salmon darn fillets from Connemara Smokehouse (or Organic Salmon Darnes)]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2011/08/09/roasted-wild-salmon-and-chunky-rhubarb/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wild Atlantic Salmon</title>
		<link>http://www.smokehouse.ie/about-our-salmon/wild-atlantic-salmon/</link>
		<comments>http://www.smokehouse.ie/about-our-salmon/wild-atlantic-salmon/#comments</comments>
		<pubDate>Wed, 23 Jul 2008 01:29:01 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?page_id=141</guid>
		<description><![CDATA[More than for any other species of fish, there have been special laws made for the wild Atlantic salmon. It still holds that special place in our culture that echoes back through centuries, and even through millenia. As you can see Salmon has had a mixed history, being originally a common food, then a luxury [...]]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/about-our-salmon/wild-atlantic-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SSIDE WAYS</title>
		<link>http://www.smokehouse.ie/2007/12/09/905/</link>
		<comments>http://www.smokehouse.ie/2007/12/09/905/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 18:25:57 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Latest News]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=905</guid>
		<description><![CDATA[I met Graham and Saoirse Roberts from the award winning Connemara Smokehouse in Co Galway and tasted some of their delicious smoked fish including traditional smoked salmon and their divine roast smoked salmon, which is slowly smoked using a hot fire to give a cooked salmon texture with a beautiful smoky taste.                
By Rachel Allen - Sunday Tribune]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2007/12/09/905/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gratin of potatoes with smoked salmon</title>
		<link>http://www.smokehouse.ie/2007/12/09/gratin-of-potatoes-with-smoked-salmon/</link>
		<comments>http://www.smokehouse.ie/2007/12/09/gratin-of-potatoes-with-smoked-salmon/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 16:13:31 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=89</guid>
		<description><![CDATA[Layer half the potatoes in a buttered baking dish with a little salt and pepper, followed by the Connemara Smoked Salmon slices, then the remaining potatoes. Mix the cream, milk, garlic and parsley together and season with salt and pepper [...]]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2007/12/09/gratin-of-potatoes-with-smoked-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked eggs with smoked salmon</title>
		<link>http://www.smokehouse.ie/2007/12/09/baked-eggs-with-smoked-salmon/</link>
		<comments>http://www.smokehouse.ie/2007/12/09/baked-eggs-with-smoked-salmon/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 16:11:20 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=88</guid>
		<description><![CDATA[Heat the cream, then place one tablespoonful in the base of each ramekin. Add one tablespoon of chopped Connemara Smoked Salmon (and a pinch of chopped dill, if using) into each then break an egg (or two if you are hungry) into [...]]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2007/12/09/baked-eggs-with-smoked-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

