<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Connemara Smokehouse • Finest Irish Atlantic Smoked Salmon, Smoked Tuna, Smoked Seafood • Connemara, Co. Galway, Ireland &#187; Search Results  &#187;  waterc</title>
	<atom:link href="http://www.smokehouse.ie/search/waterc/feed/rss2/" rel="self" type="application/rss+xml" />
	<link>http://www.smokehouse.ie</link>
	<description>Connemara, Ireland</description>
	<lastBuildDate>Fri, 27 Jan 2012 13:05:31 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Pick of the Bunch</title>
		<link>http://www.smokehouse.ie/2009/04/30/pick-of-the-bunch/</link>
		<comments>http://www.smokehouse.ie/2009/04/30/pick-of-the-bunch/#comments</comments>
		<pubDate>Thu, 30 Apr 2009 22:09:16 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Latest News]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[Real Food Festival]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/2009/04/30/pick-of-the-bunch/</guid>
		<description><![CDATA["Irish line-caught wild smoked tuna from Connemara Smokehouse on Ireland's Atlantic coast – Rick Stein is a fan of this unusual tuna made by husband and wife team Graham and Saoirse. Also in their range are honey-roast smoked tuna, smoked salmon, gravadlax, mackerel and trout."]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2009/04/30/pick-of-the-bunch/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon in Ancient Times</title>
		<link>http://www.smokehouse.ie/salmon-in-ancient-times/</link>
		<comments>http://www.smokehouse.ie/salmon-in-ancient-times/#comments</comments>
		<pubDate>Wed, 29 Apr 2009 14:28:27 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?page_id=522</guid>
		<description><![CDATA[Atlantic salmon have been a part of human history for more than 20,000 years. They have been more than a food source &#8211; they have been a sign of the ritual of passing seasons, an emblematic creature that embodies mysterious knowledge, and a subject for artistic depiction, and poetic expression. Here is a sampling of [...]]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/salmon-in-ancient-times/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Watercress Pancakes with Wild Irish Smoked Salmon!</title>
		<link>http://www.smokehouse.ie/2008/07/10/watercress-pancakes-with-wild-irish-smoked-salmon/</link>
		<comments>http://www.smokehouse.ie/2008/07/10/watercress-pancakes-with-wild-irish-smoked-salmon/#comments</comments>
		<pubDate>Thu, 10 Jul 2008 02:53:08 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=85</guid>
		<description><![CDATA[Season to taste with pepper, garnish with chives and serve immediately. Lightly toasted bagels, chiabatta or any of your favourite speciality breads may be used as an alternative to croissants. This recipe works well with our Smoked Trout.]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2008/07/10/watercress-pancakes-with-wild-irish-smoked-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Clodagh McKenna&#8217;s Visit to the Smokehouse</title>
		<link>http://www.smokehouse.ie/2007/12/07/clodagh-mckennas-visit-to-the-smokehouse/</link>
		<comments>http://www.smokehouse.ie/2007/12/07/clodagh-mckennas-visit-to-the-smokehouse/#comments</comments>
		<pubDate>Fri, 07 Dec 2007 18:06:43 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Latest News]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=321</guid>
		<description><![CDATA[Behind every good product lies some kind of drama. Clodagh McKenna seeks out a couple who have turned a remote location to their advantage. Connemara Smokehouse is remote, literally perched an a cliff above the sea with stunning views over the Connemara Mountains and wild Atlantic. Owner Graham Roberts lives and works here with his wife Saoirse.
By Clodagh McKenna - Food &#038; Wine Magazine]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2007/12/07/clodagh-mckennas-visit-to-the-smokehouse/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roast Smoked Salmon and Apple and Watercress Salad!</title>
		<link>http://www.smokehouse.ie/2005/01/10/roast-smoked-salmon-and-apple-and-watercress-salad/</link>
		<comments>http://www.smokehouse.ie/2005/01/10/roast-smoked-salmon-and-apple-and-watercress-salad/#comments</comments>
		<pubDate>Mon, 10 Jan 2005 18:32:47 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=96</guid>
		<description><![CDATA[Tony Tobin's recipe using Connemara Smokehouse Wild Irish Smoked Salmon in Food Theatre at BBC Good Food Show 2005.]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2005/01/10/roast-smoked-salmon-and-apple-and-watercress-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

