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Premium line-caught albacore tuna, smoked to a meaty bite and a subtle blend of smoke and sea, we’ve developed a method unique to Connemara Smokehouse and winner of several international awards and acclaim. A trans-cuisine favourite and inspired addition to a range of contemporary dishes, including...
Marinated in natural honey and slowly smoked over a hot beechwood fire to a firmly moist and meaty texture with an incredible combination of rich and diverse flavours. Serve warm or cold or as an exquisite complement to oven-warmed honey roast smoked tuna with blue cheese on...
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