My Account
No products
Shipping €0.00 Total €0.00
Check out
-- price: lowest first price: highest first name: A to Z name: Z to A in-stock first sort by
Organic Atlantic Salmon from Clare Island, raised in conditions as near as possible to the wild Atlantic, and beechwood-smoked following traditional Connemara Smokehouse methods. Slightly paler than wild salmon, with a pure, fresh, and firm texture that is both rich and complex on the tongue. Delicate, velvety, and melts in your mouth. Goes well...
Farmed Atlantic Salmon, carefully selected from the best of small Irish independent farms and beechwood-smoked the traditional Connemara Smokehouse way. By choosing only smaller, leaner salmon raised in fast-flowing currents off the Irish west coast, we create a velvety texture and delicate taste of a quality many say surpasses some other well-known...
A Connemara Smokehouse speciality, Wild Irish Atlantic Salmon beechwood-smoked the traditional way to create the perfect blend of delicate natural flavours and a sumptuous velvety texture that melts in your mouth. A fine accompaniment to the most complex of dishes, yet also goes well with traditional brown bread and...
Organic Atlantic Salmon from Clare Island, raised in conditions as near as possible to the wild Atlantic, and beechwood-smoked following traditional Connemara Smokehouse methods. Slightly paler than wild salmon, with a pure, fresh, and firm texture that is both rich and complex on the tongue. Delicate, velvety, and melts in your mouth. Goes well with...
items: 20 10 20 50