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Lightly salted and smoked slowly over a hot beechwood fire to a moist and flaky, cooked-salmon texture, the beautiful rosy-pink and flavourful slices lend depth and intricacy to many...
An award winner, we lightly salt and marinate our salmon in natural honey, then slowly smoke over a hot fire, basting the cooking fish with more honey to create an infusion of flavours, a moist and flaky...