His tenure has been marked not just by superb smoked fish, but by an impish need to innovate…
Monty Halls Great Irish Escape in Connemara with Graham Roberts of Connemara Smokehouse. Graham demonstrates his knife skill and sample his Wild Smoked Irish Salmon from Killary at The Roundston Dive and Wildlife Festival.
Lorna Roberts will be holding her 2nd OPEN PARADOR EVENING here in Connemara on THURSDAY 4TH OF AUGUST to learn more about Paradores of Spain contact Lorna Tel: +353 (0) 95 23539 or check out www.lornarobertsholidays.com
Connemara Smokehouse Organic Smoked Salmon features at the Irish Premiere after party for THE GUARD starring Brendan Gleeson, Pat Shortt and Liam Cunningham taking place in The G Hotel Galway.
But Graham knows how to turn kids towards the light as he has successful proven with his own children. “I feel very strongly when preparing fish for my kids that the bones are removed and it looks appealing.
The official opening & concert took place in the Station House Hotel and was. addressed by Comhaltas Connaught Chairperson Michael Brennan. Connemara Smokehouse provided the canapies for the evening with Organic Smoked Salmon on homemade brown bread and Line caught Smoked Tuna with lime……