Connemara Smokehouse took part on the Sunday of this event. Where Graham hand-sliced a side of Smoked Salmon and explained the traditional smoking methods and techniques on what makes his Smoked Salmon different from all the rest.
* Does our indigenous fishing industry have a sustainable future, and do we care enough to demand that it does? Graham Roberts of Connemara Smokehouse talks at Food Food’s Sake!
One such producer is husband and wife team Graham and Saoirse Roberts of The Connemara Smokehouse who are avid foodies and have enormous pride and obvious passion for their work.
4th – 5th September 2010 The Irish Whale and Dolphin Group, Scuba Dive West and Monty Halls Invite you to the conservation event of the year, with all proceeds going towards a stranded whale and dolphin rescue pontoon. Guest speakers, beach games, nature walks, shore & boat dives, and the mother of all parties… A [...]
Listen to Graham Roberts Connemara Smokehouse on The Food Show at 18.05pm Thursday 22nd July
Time: Today Thursday 22nd· 18:00 – 19:00
Location:Connemara Community Radio @ 106.1 and 87.8 FM
OPEN HOUSE – 22nd July & 5th August 2010 Lorna Roberts, is the official representative for the Spanish Parador hotels. This is a group of 93 state owned hotels all over Spain, many of which are in historic buildings – castles, palaces, convents etc. Others are in nature reserves, Medieval villages and in idyllic coastal [...]