Ingredients: Connemara Smokehouse Honey Roast Smoked Tuna Some blue cheese or parmesan shavings Pears (1 per person)   Method: Cut the tuna into pieces Crumble the blue cheese or grate parmesan Tumble the tuna and cheese together (about 80 per cent tuna to 20 percent cheese) Peel and core the pears and cut them in [...]

As demonstated at the Leenane Autumnal Festival by Graham Roberts Connemara Smokehouse

Wild Salmon darn fillets from Connemara Smokehouse (or Organic Salmon Darnes)

Irish Salmon Baked in Paper – Serves 6 * Note: Prep the chips first as the salmon will not take as long to cook! Ingredients: 3 tomatoes, seeded and chopped 2 shallots, finely chopped 2 Tbs. chopped fresh marjoram or oregano or 1/2 tsp. dried 3 Tbs. fresh lemon juice 2 Tbs. olive oil, plus [...]

Connemara Smokehouse Wild/Organic Smoked Salmon, beautiful ripe brie and ripe acocado….

A quick and easy recipe for an wintery night in front of the fire with a glass of vino. We love this on a brown or white crusty bread or on some Carr’s crackers.