Cook the potatoes in their skins, pull off the peel and mash right away, adding the butter, flour and herbs. Season with salt and pepper and add a few drops of hot creamy milk if the mixture is too [...]

Layer half the potatoes in a buttered baking dish with a little salt and pepper, followed by the Connemara Smoked Salmon slices, then the remaining potatoes. Mix the cream, milk, garlic and parsley together and season with salt and pepper [...]

Heat the cream, then place one tablespoonful in the base of each ramekin. Add one tablespoon of chopped Connemara Smoked Salmon (and a pinch of chopped dill, if using) into each then break an egg (or two if you are hungry) into [...]

Perfect starter

Nice and easy warm lunch….

If you like Wild Smoked Salmon. Here is a little recipe that is so simple that does not overpower the natural texture and taste of the Wild Smoked Salmon.