Ingredients
- 200g Connemara Smokehouse Wild Smoked Salmon (torn into strips)
- 1 Large bulb of fennel, (trimmed, cored, halved and finely sliced into strips)
- 50g Rocket leaves
- 200g/8oz ripe Strawberries, hulled and halved
Dressing
- 4tbsp olive oil
- 2tbsp white wine vinegar
- 2tsp wholegrain mustard
- 1tsp runny honey
- Crusty brown rolls to serve.
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In a small bowl whisk together the dressing ingredients; season if you want to; set aside. Put the smoked salmon, fennel rocket and strawberries into a separate bowl.
Drizzle the dressing over the salad and toss gently so everything glistens. Finish with cracked black pepper and serve with crusty rolls.
Verdict:
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