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	<title>Connemara Smokehouse • Finest Irish Atalantic Smoked Salmon, Smoked Tuna, Smoked Seafood • Connemara, Co. Galway, Ireland &#187; Connemara Smokehouse Products</title>
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	<description>Connemara, Ireland</description>
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		<title>Connemara Smokehouse Products by Georgina Campbell-Ireland Guide</title>
		<link>http://www.smokehouse.ie/2009/07/15/connemara-smokehouse-products/</link>
		<comments>http://www.smokehouse.ie/2009/07/15/connemara-smokehouse-products/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 10:13:50 +0000</pubDate>
		<dc:creator>Saoirse</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Artisan Producers]]></category>
		<category><![CDATA[Awards]]></category>
		<category><![CDATA[Best fish smoker]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[Connemara Smokehouse Products]]></category>
		<category><![CDATA[Georgina Campbell]]></category>
		<category><![CDATA[Graham Roberts]]></category>
		<category><![CDATA[Irish Life]]></category>
		<category><![CDATA[Online]]></category>
		<category><![CDATA[Special Signature]]></category>
		<category><![CDATA[Top Quality]]></category>
		<category><![CDATA[Treats to take home]]></category>
		<category><![CDATA[Winners]]></category>

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		<description><![CDATA[A number of top quality artisan producers all around Ireland are making a wide range of excellent products, each with its own special signature – and foodies often have fun identifying each one specifically, judging by the size, texture, colour and flavour of the fish to see the man (or woman) behind the product on the plate, and the area it comes from. 

One of the best fish smokers in the west of Ireland is Graham Roberts of Connemara Smokehouse, and visitors to Connemara are in for a treat when they see the smokehouse signed between Clifden and Ballyconneely – it’s well worth allowing time to call in and see the Roberts family’s business, and of course, buy one or two treats to take home. 
By Georgina Campbell]]></description>
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