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	<title>Connemara Smokehouse • Finest Irish Atlantic Smoked Salmon, Smoked Tuna, Smoked Seafood • Connemara, Co. Galway, Ireland &#187; connemara smokehouse</title>
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	<link>http://www.smokehouse.ie</link>
	<description>Connemara, Ireland</description>
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		<title>Tagliatelle Organic Smoked Salmon and Creamy Vodka Sauce</title>
		<link>http://www.smokehouse.ie/2011/10/05/tagliatelle-organic-smoked-salmon-and-creamy-vodka-sauce/</link>
		<comments>http://www.smokehouse.ie/2011/10/05/tagliatelle-organic-smoked-salmon-and-creamy-vodka-sauce/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 10:47:42 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[Organic Smoked Salmon]]></category>
		<category><![CDATA[Philiadelphia cream cheese]]></category>
		<category><![CDATA[vodka sauce]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6277</guid>
		<description><![CDATA[As demonstated at the Leenane Autumnal Festival by Graham Roberts Connemara Smokehouse]]></description>
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		<slash:comments>0</slash:comments>
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		<title>PARADOR EVENING with Lorna Roberts</title>
		<link>http://www.smokehouse.ie/2011/07/20/parador-evening-with-lorna-roberts/</link>
		<comments>http://www.smokehouse.ie/2011/07/20/parador-evening-with-lorna-roberts/#comments</comments>
		<pubDate>Wed, 20 Jul 2011 13:43:47 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Baiona]]></category>
		<category><![CDATA[Barr an Bhaile]]></category>
		<category><![CDATA[Birthdays]]></category>
		<category><![CDATA[Connemara]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[Family Holidays]]></category>
		<category><![CDATA[Gibralfaro]]></category>
		<category><![CDATA[Honeymoons]]></category>
		<category><![CDATA[Lorna Roberts]]></category>
		<category><![CDATA[Marques de Caceres]]></category>
		<category><![CDATA[Nerja]]></category>
		<category><![CDATA[Open House]]></category>
		<category><![CDATA[Parador at Malaga]]></category>
		<category><![CDATA[Paradores]]></category>
		<category><![CDATA[paradores of spain]]></category>
		<category><![CDATA[promotions]]></category>
		<category><![CDATA[Romantic Holidays]]></category>
		<category><![CDATA[Santiago]]></category>
		<category><![CDATA[Santo Estevo]]></category>
		<category><![CDATA[special offers]]></category>
		<category><![CDATA[weddings]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6217</guid>
		<description><![CDATA[Lorna Roberts will be holding her 2nd OPEN PARADOR EVENING here in Connemara on THURSDAY 4TH OF AUGUST to learn more about Paradores of Spain contact Lorna Tel: +353 (0) 95 23539 or check out www.lornarobertsholidays.com ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Western Civilisation &#8211; Cara Magazine</title>
		<link>http://www.smokehouse.ie/2011/07/14/western-civilisation-cara-magazine/</link>
		<comments>http://www.smokehouse.ie/2011/07/14/western-civilisation-cara-magazine/#comments</comments>
		<pubDate>Thu, 14 Jul 2011 16:30:16 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Artisan Producers]]></category>
		<category><![CDATA[bunowen pier]]></category>
		<category><![CDATA[Cara Magazine]]></category>
		<category><![CDATA[Clare Island]]></category>
		<category><![CDATA[Connemara]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[food heroes]]></category>
		<category><![CDATA[Graham Roberts]]></category>
		<category><![CDATA[Gravadlax]]></category>
		<category><![CDATA[Irish food]]></category>
		<category><![CDATA[Irish smokehouse]]></category>
		<category><![CDATA[Irish Tuna]]></category>
		<category><![CDATA[line-caught Irish Tuna]]></category>
		<category><![CDATA[Nobu Matsuhisa]]></category>
		<category><![CDATA[Organic salmon]]></category>
		<category><![CDATA[Rick Stein]]></category>
		<category><![CDATA[Roberts family]]></category>
		<category><![CDATA[Smoked Kippers]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[Smoked tuna Mousse]]></category>
		<category><![CDATA[Traditionally smoked]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6191</guid>
		<description><![CDATA[ALONG GALWAY'S RUGGED Atlantic coast, near the town of Ballyconneely, low-lying, whitewashed building sits perched on a pier, with the strong cold water of the Atlantic crashing almost to its door. This is the Connemara Smokehouse. It appears an unassuming place at first, until you step inside and meet the Roberts family. Graham, in thid mid-thirties, runs the smokehouse with his wife Saoirse and thier four young children (all artisan-smokers-in-the-making)....]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2011/07/14/western-civilisation-cara-magazine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>The Guard Premiere</title>
		<link>http://www.smokehouse.ie/2011/07/06/the-guard-premiere/</link>
		<comments>http://www.smokehouse.ie/2011/07/06/the-guard-premiere/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 15:18:28 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Brendan Gleeson]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[Graham robrerts]]></category>
		<category><![CDATA[Irish Premiere]]></category>
		<category><![CDATA[Irish smokehouse]]></category>
		<category><![CDATA[Organic Smoked Salmon]]></category>
		<category><![CDATA[The G Hotel]]></category>
		<category><![CDATA[The Guard]]></category>
		<category><![CDATA[Traditionally smoked]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6209</guid>
		<description><![CDATA[Connemara Smokehouse Organic Smoked Salmon features at the Irish Premiere after party for THE GUARD starring Brendan Gleeson, Pat Shortt and Liam Cunningham taking place in The G Hotel Galway.]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2011/07/06/the-guard-premiere/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Baywatch &#8211; Irish Style</title>
		<link>http://www.smokehouse.ie/2011/07/04/baywatch-irish-style/</link>
		<comments>http://www.smokehouse.ie/2011/07/04/baywatch-irish-style/#comments</comments>
		<pubDate>Mon, 04 Jul 2011 16:19:49 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Latest News]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[Delicious Magazine]]></category>
		<category><![CDATA[Graham Roberts]]></category>
		<category><![CDATA[herrings]]></category>
		<category><![CDATA[Irish food]]></category>
		<category><![CDATA[Irish smokehouse]]></category>
		<category><![CDATA[Les Dunn]]></category>
		<category><![CDATA[mackerel]]></category>
		<category><![CDATA[pollock]]></category>
		<category><![CDATA[Smoked Atlantic salmon]]></category>
		<category><![CDATA[Traditionally smoked]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6187</guid>
		<description><![CDATA[Delicious Magazine &#8211; August Edition 2011 &#8211; Hungry Traveller by Les Dunn The Connemara penisula, west of the city of Galway, is the Ireland millions of Americans imagine when, teary-eyed, they turn their thoughts to their homeland: still, silent loughs, grassy moors, ancient peat bogs, miles of stone walls, rolling hills and a craggy coastline [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smokin&#8217; hot tuna</title>
		<link>http://www.smokehouse.ie/2011/07/02/smokin-hot-tuna/</link>
		<comments>http://www.smokehouse.ie/2011/07/02/smokin-hot-tuna/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 15:56:59 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Latest News]]></category>
		<category><![CDATA[ballyconneely]]></category>
		<category><![CDATA[bunowen pier]]></category>
		<category><![CDATA[Connemara]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[Delivery]]></category>
		<category><![CDATA[environmentally friendly]]></category>
		<category><![CDATA[Food File]]></category>
		<category><![CDATA[graham and saoirse roberts]]></category>
		<category><![CDATA[Hot smoked salmon]]></category>
		<category><![CDATA[Ireland's best smoked fish products]]></category>
		<category><![CDATA[Irish albacore tuna]]></category>
		<category><![CDATA[Irish smokehouse]]></category>
		<category><![CDATA[Irish Times]]></category>
		<category><![CDATA[kippers]]></category>
		<category><![CDATA[line caught]]></category>
		<category><![CDATA[Marie-Claire digby]]></category>
		<category><![CDATA[smoked mackerel]]></category>
		<category><![CDATA[smoked seafood platter]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[www.smokehouse.ie]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6175</guid>
		<description><![CDATA[Irish Times-Food File by Marie-Claire Digby 2/7/2011 Graham and Saoirse Roberts produce some of Ireland’s best smoked fish products at their Connemara Smokehouse, situated right on the water’s edge at Bunnowen pier in Ballyconneely. Their cold and hot smoked salmon is superlative, but they also smoke mackerel, kippers and tuna – the latter is supplied [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Irish Food-Florida Food Stylists</title>
		<link>http://www.smokehouse.ie/2011/06/21/irish-food-florida-food-stylists/</link>
		<comments>http://www.smokehouse.ie/2011/06/21/irish-food-florida-food-stylists/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 18:52:27 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Latest News]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Ireland trip]]></category>
		<category><![CDATA[Irish food]]></category>
		<category><![CDATA[Smoked Fish]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6169</guid>
		<description><![CDATA[Their blog was created to share two of the passions of Mary Holloway and Wendy Morton, professional food stylists from Central Florida. Content will be provided on food styling and travel. Irish Food &#8211; WOW &#8211; You gotta try it! The Ireland trip was great. Nine days was not enough&#8230;.we did lots of cool stuff, [...]]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2011/06/21/irish-food-florida-food-stylists/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Irish Salmon in paper with Chunky Chips</title>
		<link>http://www.smokehouse.ie/2011/05/25/salmon-in-paper-with-chunky-chips/</link>
		<comments>http://www.smokehouse.ie/2011/05/25/salmon-in-paper-with-chunky-chips/#comments</comments>
		<pubDate>Wed, 25 May 2011 13:22:24 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[organic salmon darnes]]></category>
		<category><![CDATA[Salmon baked in paper]]></category>
		<category><![CDATA[Wild salmon darnes]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6101</guid>
		<description><![CDATA[Irish Salmon Baked in Paper &#8211; Serves 6 * Note: Prep the chips first as the salmon will not take as long to cook! Ingredients: 3 tomatoes, seeded and chopped 2 shallots, finely chopped 2 Tbs. chopped fresh marjoram or oregano or 1/2 tsp. dried 3 Tbs. fresh lemon juice 2 Tbs. olive oil, plus [...]]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2011/05/25/salmon-in-paper-with-chunky-chips/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The West</title>
		<link>http://www.smokehouse.ie/2011/05/17/the-west/</link>
		<comments>http://www.smokehouse.ie/2011/05/17/the-west/#comments</comments>
		<pubDate>Tue, 17 May 2011 00:00:10 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[bunowen pier]]></category>
		<category><![CDATA[clifden]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[family-run Connemara Smokehouse]]></category>
		<category><![CDATA[Famous salmon]]></category>
		<category><![CDATA[hand filleting]]></category>
		<category><![CDATA[roundstone]]></category>
		<category><![CDATA[slicing and packing]]></category>
		<category><![CDATA[traditional preparation]]></category>
		<category><![CDATA[wild and organic salmon]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6077</guid>
		<description><![CDATA[If you’re curious to discover how the area’s famous salmon is smoked, you can tour the family-run Connemara Smokehouse (tel 095-23739; www.smokehouse.ie; Bunowen Pier, Ballyconneely; tours 3pm Wed Jun-Aug). Tours show you the hand filleting, traditional preparation, slicing and packing of the wild and organic salmon, and shed light on various smoking methods...]]></description>
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		<item>
		<title>For Fish&#8217;s Sake</title>
		<link>http://www.smokehouse.ie/2011/05/17/for-fishs-sake/</link>
		<comments>http://www.smokehouse.ie/2011/05/17/for-fishs-sake/#comments</comments>
		<pubDate>Mon, 16 May 2011 23:05:58 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[embrace seafood]]></category>
		<category><![CDATA[fish sustainability]]></category>
		<category><![CDATA[fishmongers]]></category>
		<category><![CDATA[For Fish's Sake]]></category>
		<category><![CDATA[Graham Roberts]]></category>
		<category><![CDATA[healthy meal]]></category>
		<category><![CDATA[insider knowledge]]></category>
		<category><![CDATA[Irish fish industry]]></category>
		<category><![CDATA[quality of fish]]></category>
		<category><![CDATA[smaller boats]]></category>
		<category><![CDATA[Smoked Tuna]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6064</guid>
		<description><![CDATA[But Graham knows how to turn kids towards the light as he has successful proven with his own children. “I feel very strongly when preparing fish for my kids that the bones are removed and it looks appealing. ]]></description>
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