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	<title>Connemara Smokehouse • Finest Irish Atlantic Smoked Salmon, Smoked Tuna, Smoked Seafood • Connemara, Co. Galway, Ireland &#187; Graham Roberts</title>
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	<link>http://www.smokehouse.ie</link>
	<description>Connemara, Ireland</description>
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		<title>Western Civilisation &#8211; Cara Magazine</title>
		<link>http://www.smokehouse.ie/2011/07/14/western-civilisation-cara-magazine/</link>
		<comments>http://www.smokehouse.ie/2011/07/14/western-civilisation-cara-magazine/#comments</comments>
		<pubDate>Thu, 14 Jul 2011 16:30:16 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Artisan Producers]]></category>
		<category><![CDATA[bunowen pier]]></category>
		<category><![CDATA[Cara Magazine]]></category>
		<category><![CDATA[Clare Island]]></category>
		<category><![CDATA[Connemara]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[food heroes]]></category>
		<category><![CDATA[Graham Roberts]]></category>
		<category><![CDATA[Gravadlax]]></category>
		<category><![CDATA[Irish food]]></category>
		<category><![CDATA[Irish smokehouse]]></category>
		<category><![CDATA[Irish Tuna]]></category>
		<category><![CDATA[line-caught Irish Tuna]]></category>
		<category><![CDATA[Nobu Matsuhisa]]></category>
		<category><![CDATA[Organic salmon]]></category>
		<category><![CDATA[Rick Stein]]></category>
		<category><![CDATA[Roberts family]]></category>
		<category><![CDATA[Smoked Kippers]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[Smoked tuna Mousse]]></category>
		<category><![CDATA[Traditionally smoked]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6191</guid>
		<description><![CDATA[ALONG GALWAY'S RUGGED Atlantic coast, near the town of Ballyconneely, low-lying, whitewashed building sits perched on a pier, with the strong cold water of the Atlantic crashing almost to its door. This is the Connemara Smokehouse. It appears an unassuming place at first, until you step inside and meet the Roberts family. Graham, in thid mid-thirties, runs the smokehouse with his wife Saoirse and thier four young children (all artisan-smokers-in-the-making)....]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2011/07/14/western-civilisation-cara-magazine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baywatch &#8211; Irish Style</title>
		<link>http://www.smokehouse.ie/2011/07/04/baywatch-irish-style/</link>
		<comments>http://www.smokehouse.ie/2011/07/04/baywatch-irish-style/#comments</comments>
		<pubDate>Mon, 04 Jul 2011 16:19:49 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Latest News]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[Delicious Magazine]]></category>
		<category><![CDATA[Graham Roberts]]></category>
		<category><![CDATA[herrings]]></category>
		<category><![CDATA[Irish food]]></category>
		<category><![CDATA[Irish smokehouse]]></category>
		<category><![CDATA[Les Dunn]]></category>
		<category><![CDATA[mackerel]]></category>
		<category><![CDATA[pollock]]></category>
		<category><![CDATA[Smoked Atlantic salmon]]></category>
		<category><![CDATA[Traditionally smoked]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6187</guid>
		<description><![CDATA[Delicious Magazine &#8211; August Edition 2011 &#8211; Hungry Traveller by Les Dunn The Connemara penisula, west of the city of Galway, is the Ireland millions of Americans imagine when, teary-eyed, they turn their thoughts to their homeland: still, silent loughs, grassy moors, ancient peat bogs, miles of stone walls, rolling hills and a craggy coastline [...]]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2011/07/04/baywatch-irish-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>For Fish&#8217;s Sake</title>
		<link>http://www.smokehouse.ie/2011/05/17/for-fishs-sake/</link>
		<comments>http://www.smokehouse.ie/2011/05/17/for-fishs-sake/#comments</comments>
		<pubDate>Mon, 16 May 2011 23:05:58 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[embrace seafood]]></category>
		<category><![CDATA[fish sustainability]]></category>
		<category><![CDATA[fishmongers]]></category>
		<category><![CDATA[For Fish's Sake]]></category>
		<category><![CDATA[Graham Roberts]]></category>
		<category><![CDATA[healthy meal]]></category>
		<category><![CDATA[insider knowledge]]></category>
		<category><![CDATA[Irish fish industry]]></category>
		<category><![CDATA[quality of fish]]></category>
		<category><![CDATA[smaller boats]]></category>
		<category><![CDATA[Smoked Tuna]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6064</guid>
		<description><![CDATA[But Graham knows how to turn kids towards the light as he has successful proven with his own children. “I feel very strongly when preparing fish for my kids that the bones are removed and it looks appealing. ]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2011/05/17/for-fishs-sake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Adventures of Gastro Chef In Ireland</title>
		<link>http://www.smokehouse.ie/2011/05/10/the-adventures-of-gastro-chef-in-ireland/</link>
		<comments>http://www.smokehouse.ie/2011/05/10/the-adventures-of-gastro-chef-in-ireland/#comments</comments>
		<pubDate>Tue, 10 May 2011 22:04:31 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Connemara]]></category>
		<category><![CDATA[demonstrations]]></category>
		<category><![CDATA[family business]]></category>
		<category><![CDATA[fine quality smoked fish]]></category>
		<category><![CDATA[food super hero]]></category>
		<category><![CDATA[Graham Roberts]]></category>
		<category><![CDATA[Hero of food]]></category>
		<category><![CDATA[Irish food]]></category>
		<category><![CDATA[killary]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[The Connemara Mussel Festival]]></category>
		<category><![CDATA[The Connemara Smokehouse]]></category>
		<category><![CDATA[unique technique for slicing salmon]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6049</guid>
		<description><![CDATA[The Connemara Smokehouse has been touted by Rick Stein as both a "Hero of Food" and a "Food Super Hero".  Graham demonstrated an extremely unique technique for slicing the salmon that I will have to practice and master.                    ]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2011/05/10/the-adventures-of-gastro-chef-in-ireland/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Connemara Mussel Festival</title>
		<link>http://www.smokehouse.ie/2011/05/01/connemara-mussel-festival/</link>
		<comments>http://www.smokehouse.ie/2011/05/01/connemara-mussel-festival/#comments</comments>
		<pubDate>Sun, 01 May 2011 22:54:20 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Connemara Mussels]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[Graham Roberts]]></category>
		<category><![CDATA[hand-slicing]]></category>
		<category><![CDATA[Irish mussel cuisine]]></category>
		<category><![CDATA[Irish smokehouse]]></category>
		<category><![CDATA[Mairin ui chomain]]></category>
		<category><![CDATA[Marty's Mussels]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[traditional smoking methods]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6022</guid>
		<description><![CDATA[Connemara Smokehouse took part on the Sunday of this event. Where Graham hand-sliced a side of Smoked Salmon and explained the traditional smoking methods and techniques on what makes his Smoked Salmon different from all the rest.]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2011/05/01/connemara-mussel-festival/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>For Food&#8217;s Sake &#8211; The First Course</title>
		<link>http://www.smokehouse.ie/2011/04/08/for-foods-sake-the-first-course/</link>
		<comments>http://www.smokehouse.ie/2011/04/08/for-foods-sake-the-first-course/#comments</comments>
		<pubDate>Fri, 08 Apr 2011 10:37:01 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[Expert panel]]></category>
		<category><![CDATA[Graham Roberts]]></category>
		<category><![CDATA[Irish food]]></category>
		<category><![CDATA[Irish smokehouse]]></category>
		<category><![CDATA[line-caught Irish Tuna]]></category>
		<category><![CDATA[nicest smoked fish I ever had]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[Traditional]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=6045</guid>
		<description><![CDATA[There was the aforementioned Graham Roberts from Connemara Smokehouse who dished out his smoked salmon and the nicest smoked fish I ever had, his line caught Irish tuna ( I challenge any of you lot to find me a nicer smoked creature of the sea). ]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2011/04/08/for-foods-sake-the-first-course/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Foodie Experience at The G</title>
		<link>http://www.smokehouse.ie/2011/02/24/foodie-experience-at-the-g/</link>
		<comments>http://www.smokehouse.ie/2011/02/24/foodie-experience-at-the-g/#comments</comments>
		<pubDate>Thu, 24 Feb 2011 10:55:20 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Ashford Castle]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[Graham Roberts]]></category>
		<category><![CDATA[James McGeough]]></category>
		<category><![CDATA[Smoked Tuna]]></category>
		<category><![CDATA[Stefan Matz]]></category>
		<category><![CDATA[The G]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=5703</guid>
		<description><![CDATA[One such producer is husband and wife team Graham and Saoirse Roberts of The Connemara Smokehouse who are avid foodies and have enormous pride and obvious passion for their work. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Irish interplay &#8211; Irische Wechselspiele</title>
		<link>http://www.smokehouse.ie/2010/07/30/irish-interplay-irische-wechselspiele/</link>
		<comments>http://www.smokehouse.ie/2010/07/30/irish-interplay-irische-wechselspiele/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 17:18:33 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Latest News]]></category>
		<category><![CDATA[ballyconneely]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[geräucherte Wildlachs]]></category>
		<category><![CDATA[Graham Roberts]]></category>
		<category><![CDATA[Hering]]></category>
		<category><![CDATA[herring]]></category>
		<category><![CDATA[Irische Weschelspiele]]></category>
		<category><![CDATA[Lachs]]></category>
		<category><![CDATA[mackerel]]></category>
		<category><![CDATA[Makrelen]]></category>
		<category><![CDATA[Rauchlachs]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[Thunfisch]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=4336</guid>
		<description><![CDATA[Neue Zürcher Zeitung &#8211; Andrea Kucera Swiss Journalist visits Connemara Smokehouse The counties of Galway and Mayo are in many respects a treasure trove. The region northwest of Galway on Ireland&#8217;s west coast is a paradise for nature lovers. Their summits are ideal for walking, its lakes for fishing and the coast with its beaches [...]]]></description>
		<wfw:commentRss>http://www.smokehouse.ie/2010/07/30/irish-interplay-irische-wechselspiele/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Coming Home to Roost</title>
		<link>http://www.smokehouse.ie/2010/06/09/coming-home-to-roost/</link>
		<comments>http://www.smokehouse.ie/2010/06/09/coming-home-to-roost/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 19:08:43 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Carraig Chuin]]></category>
		<category><![CDATA[connemara smokehouse]]></category>
		<category><![CDATA[environmentally friendly]]></category>
		<category><![CDATA[Fulmur]]></category>
		<category><![CDATA[Graham Roberts]]></category>
		<category><![CDATA[John Roberts]]></category>
		<category><![CDATA[Kittiwake]]></category>
		<category><![CDATA[line fishing]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[swordfish]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=3611</guid>
		<description><![CDATA[Originally from Lymington in the South of England, it was inevitable that John Roberts (Graham Roberts&#8217; father)  would go to sea. He grew up near Southampton, famous for its nautical college. John attended the world-renowned Warsash Nautical College in nearby Southampton. John first went to sea in 1967 and initially worked on passenger vessels and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Verveine Fishmarket Restaurant</title>
		<link>http://www.smokehouse.ie/2010/04/30/verveine-fishmarket-restaurant/</link>
		<comments>http://www.smokehouse.ie/2010/04/30/verveine-fishmarket-restaurant/#comments</comments>
		<pubDate>Fri, 30 Apr 2010 16:37:55 +0000</pubDate>
		<dc:creator>Roberts</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[David Wykes]]></category>
		<category><![CDATA[food week]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[fresh fish]]></category>
		<category><![CDATA[Graham Roberts]]></category>
		<category><![CDATA[Hampshire]]></category>
		<category><![CDATA[high street]]></category>
		<category><![CDATA[John Roberts]]></category>
		<category><![CDATA[Michelin starred]]></category>
		<category><![CDATA[milford-on-sea]]></category>
		<category><![CDATA[Monks fishmongers]]></category>
		<category><![CDATA[new forest]]></category>
		<category><![CDATA[Stacey Crouch]]></category>
		<category><![CDATA[Uk]]></category>
		<category><![CDATA[Verveine Fishmarket Restaurant]]></category>
		<category><![CDATA[Verveine Restaurant]]></category>
		<category><![CDATA[young fisherman]]></category>

		<guid isPermaLink="false">http://www.smokehouse.ie/?p=3182</guid>
		<description><![CDATA[We recently went to the New Forest for our annual family holiday (Grandparents included). Over our last few days, we heard there was a Food Week in Milford-on-Sea.  Graham&#8217;s aunt Lorna kindly volenteered to babysit for us one evening and naturally we jumped at the offer. We were told of a Restaurant in Mildford-on-Sea, &#8220;Verveine Restaurant&#8221;, [...]]]></description>
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		<slash:comments>0</slash:comments>
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