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The Connemara Smokehouse
Specialists in Wild & Organic Seafood

Introduction Company Products Process Awards Recipes Site map

Smoked Tuna - Wild
    Caught in an environmentally friendly way, we lightly cure and smoke the tuna to our own unique recipe. This gives an unrivalled texture and flavour that is an absolute must to try.
    See what Rick Stein says!
Honey Roast Smoked Tuna - Wild
    We marinate the tuna in honey before smoking over the fire to give a cooked texture with a gentle smoky flavour and a hint of sweetness.

    (Nice served warm or cold)