Connemara Smokehouse

Pushing the boat out for great taste

Graham Roberts, owner, manager,chief smoker and a man possessed. While filleting an entire salmon in the time it would take me to do up a tie. He explains his methods then hand-sliced by Graham with the precision of a neurosurgeon, by this stage, my tongue is on the floor, so desperate am I to try his wares.
by Tom Parker Bowles – Mail on Sunday Supplement “Night and Day” Magazine