Tuam Christmas Food & Craft Show
Spidéal Christmas Food & Craft Fair
Castlebar, Co. Mayo Saturday 13 December ’08 from 11am-5pm Admission To All Events Is FREE OF CHARGE! Start the Christmas season in style with your family this year at the National Museum of Ireland – Country Life, Turlough Park, Castlebar, Co. Mayo. The first ever Christmas Open Day takes place at the Museum on .…
From 2pm-7pm on Sunday 7th December ’08 Salthill Hotel, Salthill,Galway. Check out Graham doing his live demonstration.
Graham Roberts of the Connemara Smokehouse is back from a whirlwind trip to Washington D.C. The Culinary feast focuses on the West of Ireland’s relatively new status as a culinary destination. Graham was representing Tourism Ireland and Good Food Ireland at the Irish Embassy in Washington.
By Glor Chonamara
Overlooking the castle of Grace O’Malley. Owner Graham Roberts is one of chef Rick Stein’s food heroes and the smoked tuna appears on the menu in Stein’s restaurant. Here you can talk to the man himself (Graham Roberts) and buy wild smoked salmon for your Christmas table.
By Antonia Windor-The Guardian
Past the signs for the ponytrekking back towards the main road you will see the smokehouse signposted on your right, overlooking the castle of Grace O’Malley. Owner Graham Roberts is one of chef Rick Stein’s food heroes and the smoked tuna appears on the menu in Stein’s restaurant.
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2 cups crumbled Connemara Smokehouse smoked salmon, 1 cup sour cream, Garlic salt to taste, Dill to taste, Chips, crackers, or flatbread.
This is a great dish for a lunch or dinner party… you are essentially making one large potato rosti which is a potato cake made from sliced or grated potato.