2 cups crumbled Connemara Smokehouse smoked salmon, 1 cup sour cream, Garlic salt to taste, Dill to taste, Chips, crackers, or flatbread.
This is a great dish for a lunch or dinner party… you are essentially making one large potato rosti which is a potato cake made from sliced or grated potato.
Thane Prince used Connemara Smokehouse Wild Irish Smoked Salmon in the Food Theatre at the BBC’s Good Food Show. The pancakes are easy to make but the batter must be cooked soon after …
Connemara Smokehouse Smoked Salmon, Strawberry & Fennel Salad
Toast as many slices of French bread as you need. Meanwhile, chop dill, gently break up the tuna slices, slice tomatoes, and slice the red onion.
A nice snack with a cup of coffee or a glass of wine!
50g or 1 bundle of rice noodles (Sharwood’s Thai stir-fry noodles), 100g/4oz sugar snaps, (halved lengthways), 1 small red pepper (seeded and thinly sliced), Fresh Basil, 200g Connemara Smokehouse Honey Roast Smoked Salmon […]
Start by placing the slices of bread on a flat surface and rolling them with a rolling pin to make them as thin as possible […]
We had an Australian film crew over during the year (2006). Multi-Award-Winning broadcaster, author & presenter of all things gastronomic Lynda Milan visited the Connemara Smokehouse and was filmed to be aired on Fresh TV, when they got home rustling up a fine Smoked Salmon Salad!
Lesley Waters prepares Eggs Benedict Royalee at BBC Kitchen Clinic using Connemara Smokehouse Smoked Salmon […]