Connemara Smokehouse

Irish Salmon in paper with Chunky Chips

Irish Salmon Baked in Paper – Serves 6 * Note: Prep the chips first as the salmon will not take as long to cook! Ingredients: 3 tomatoes, seeded and chopped 2 shallots, finely chopped 2 Tbs. chopped fresh marjoram or oregano or 1/2 tsp. dried 3 Tbs. fresh lemon juice 2 Tbs. olive oil, plus…

Connemara Smokehouse

National Fish & Chips Day

National Fish & Chips Day 25th May 11′ (How do you like yours!) Salmon in paper with Chunky Chips Salmon Baked in Paper – Serves 6 * Note: Prep the chips first as the salmon will not take as long to cook! Ingredients: 3 tomatoes, seeded and chopped 2 shallots, finely chopped 2 Tbs. chopped…

Connemara Smokehouse

The West

If you’re curious to discover how the area’s famous salmon is smoked, you can tour the family-run Connemara Smokehouse (tel 095-23739; www.smokehouse.ie; Bunowen Pier, Ballyconneely; tours 3pm Wed Jun-Aug). Tours show you the hand filleting, traditional preparation, slicing and packing of the wild and organic salmon, and shed light on various smoking methods…

Connemara Smokehouse

Launch of the Galway County Fleadh 2011

The official opening & concert took place in the Station House Hotel and was. addressed by Comhaltas Connaught Chairperson Michael Brennan. Connemara Smokehouse provided the canapies for the evening with Organic Smoked Salmon on homemade brown bread and Line caught Smoked Tuna with lime……

Connemara Smokehouse

Hand Reared Pork

We always try to teach our children about where our food comes from. Graham cooked a piece of pork that Ellie & Ollie gave us and it was amazing, tender and moist and the crackling was yum…