Connemara Smokehouse Wild Smoked Salmon Tartare

Connemara Smokehouse Wild Smoked Salmon Tartare with Goatsbridge trout caviar, white chocolate and toasted pistachios… by Dermot Gannon of The Old Convent. Serves 4 INGREDIENTS: 225g/8oz Connemara Smokehouse Smoked Wild Salmon diced 1 1/2 tsp chives, finely chopped 175g/8oz White Chocolate (Valrhona) 1 dsp Milk 2 Eggs 1 tsp Lemon Juice 225ml/8fl oz Double Cream…

Connemara Smokehouse

FISHING FOR QUALITY

It is no surprise that we see food tourists flocking to the West coast, considering Europeans have always had a strong interest in our fish…..while The Connemara Smokehouse, and people like Graham, are out there, it surely won’t take long for the country to realise what we have on our own doorstep.

Roast Smoked Salmon and Gnocchi Bake

Serves 4–6 1 x 400g bag young spinach leaves 1 x 250g pot mascarpone cheese zest and juice of 2 lemons 1 x 25g packet dill chopped salt and freshly ground black pepper 2 x 200g Connemara Smokehouse Roast-Smoked Salmon 500g fresh gnocchi 75g Parmesan cheese grated Preheat the grill to high and bring a…

Connemara Smokehouse

A Portrait of Clifden Photo Book

Photos from the launch of our first photobook titled ‘A Portrait of Clifden – The Town in its Bicentenary’. The book was launched on the night by Marie Mannion from Galway County Council Heritage Office and by Tom Welby, Mayor of County Galway. A big thanks to Connemara Chamber of Commerce, Galway County Council Heritage…