Roast Smoked Salmon and Gnocchi Bake

Serves 4–6 1 x 400g bag young spinach leaves 1 x 250g pot mascarpone cheese zest and juice of 2 lemons 1 x 25g packet dill chopped salt and freshly ground black pepper 2 x 200g Connemara Smokehouse Roast-Smoked Salmon 500g fresh gnocchi 75g Parmesan cheese grated Preheat the grill to high and bring a…