Connemara Smokehouse Wild Smoked Salmon Tartare

Connemara Smokehouse Wild Smoked Salmon Tartare with Goatsbridge trout caviar, white chocolate and toasted pistachios… by Dermot Gannon of The Old Convent. Serves 4 INGREDIENTS: 225g/8oz Connemara Smokehouse Smoked Wild Salmon diced 1 1/2 tsp chives, finely chopped 175g/8oz White Chocolate (Valrhona) 1 dsp Milk 2 Eggs 1 tsp Lemon Juice 225ml/8fl oz Double Cream…