Simple, Light & fluffy. Perfect Smoked Salmon & Scallion savoury pancakes for breakfast, brunch, Pancake Tuesday or just for that weekend treat…
1 cup self-raising flour
1 cup Milk
2/3 diced scallion (Leave a little a side for garnish)
I tub of Créme Sour Cream
200g Connemara Smokehouse Smoked Salmon
1 Lemon rind
Pre-head a large non-stick frying pan.
Place all ingredients (flour, milk, egg, scallion leaving a little a side) into a bowl & mix.
Lightly grease the pan with butter or oil.
Cook large spoonfuls of batter until bubbles burst on the surface.
Flip and cook other side until golden brown.
Serve on a warm plate with a dollop of sour cream sprinkled with diced scallion & grated lemon rind.