Connemara Smokehouse

Galway Food on the Edge-Future of Food

Kicking off today @FoodOnTheEdge #FoodSymposium #Galway #FOTE2015 where coming together of international chefs & food innovators for 2-days Mon 19th & Tue 20th Oct 2015… The aim of the symposium is to challenge our perspective on food and our connection to it. There will be approximately 40 speakers over the two day symposium, all chosen…