Warm Potato Salad with Smoked Mackerel Recipe

Prep Time: 10 minutes Cook Time: 13 minutes Serves: 2 Ingredients 300 g baby potatoes, halved 150 g broccoli, cut into florets 2 teaspoons cider vinegar 1 teaspoon Dijon mustard 2 teaspoons honey 1 tablespoon olive oil 2 medium beetroot, cooked and cubed 2 smoked mackerel fillets, skin discarded and fish flaked into 1/2-inch-wide pieces Instructions…

Smoked Salmon Bagel Breakfast Recipe

Prep Time: 10 minutes Serves: 4 Ingredients 4 fresh poppy seed or plain bagels 1 pack cream cheese 8oz/ 227g 8 smoked salmon slices 2-3 tablespoon drained capers ⅓ cup red onions rings, thinly sliced ⅓ cup baby cucumber, thinly sliced ⅓ cup baby radish, thinly sliced 2 tablespoons drained capers fresh chives, finely chopped Instructions…

About us

About us   Our company The Smokehouse is Connemara’s longest established Smokehouse.  The Connemara Smokehouse is a traditional family business owned and run by Graham & Saoirse Roberts. The Smokehouse was first founded in 1979 by Graham’s parents using a smoking kiln that was first commissioned in 1946 which is still in use today. With…

Shipping Info

  A comprehensive section about Shipping is covered in our Terms and Conditions. Please read before purchasing. Below is a more general guide. We use DPD for shipments within Ireland and U.K., small quantities are possible by post, please ask for details. We use DPD for Europe Zone 1, UPS for rest of Europe. Tracking…

Secure payment

Secure Payment Our website checkout uses secure SSL technology. No credit card details are stored by us. We accept Visa & Mastercards credit cards, also Irish Laser cards We do not carry out any orders until your payment has been cleared by our bank. You may send your credit card information via phone, fax, snail…

A Road Trip Up Ireland’s Wild Atlantic Way

A Road Trip up Ireland’s Wild Atlantic Way

A Road Trip Up Ireland’s Wild Atlantic Way By Dakota Arkin Cafourek Jun 18, 2018 A Road Trip Up Ireland’s Wild Atlantic Way “At Bunowen Pier, we stop at the Connemara Smokehouse for a package of Gravadlax (smoked salmon marinated in sugar, salt, dill, and Irish whiskey), which comes with its own dill mustard sauce.…