Connemara Smokehouse

Smokin’ hot tuna

Irish Times-Food File by Marie-Claire Digby 2/7/2011 Graham and Saoirse Roberts produce some of Ireland’s best smoked fish products at their Connemara Smokehouse, situated right on the water’s edge at Bunnowen pier in Ballyconneely. Their cold and hot smoked salmon is superlative, but they also smoke mackerel, kippers and tuna – the latter is supplied…

Connemara Smokehouse

St. John’s Bonfire Night

St. John’s Eve, June 23 Is sometimes known as Bonfire Night in Ireland. It is known in gaelic as: Oiche an teine chanáimh or Teine Féil Eóin. The fire must be lit exactly on sunset and must be watched till the next morning. In many parts of the country, people still light large communal bonfires at…

Connemara Smokehouse

Irish Food-Florida Food Stylists

Their blog was created to share two of the passions of Mary Holloway and Wendy Morton, professional food stylists from Central Florida. Content will be provided on food styling and travel. Irish Food – WOW – You gotta try it! The Ireland trip was great. Nine days was not enough….we did lots of cool stuff,…

Connemara Smokehouse

Seashore Safari (Aillebrack Beach)

Seashore Safari The Beaches of County Galway, today the 2nd event of interactive walks took place in Aillebrack, Ballyconneely where we explored the wonders of our coastal habitat with Marine Biologist J.P. Tiernan of Irish Marine Life. To view photo gallery click on photo… There is 9 more locations with: Trá Cill Mhuirbhigh on Inish…

Connemara Smokehouse

Irish Salmon in paper with Chunky Chips

Irish Salmon Baked in Paper – Serves 6 * Note: Prep the chips first as the salmon will not take as long to cook! Ingredients: 3 tomatoes, seeded and chopped 2 shallots, finely chopped 2 Tbs. chopped fresh marjoram or oregano or 1/2 tsp. dried 3 Tbs. fresh lemon juice 2 Tbs. olive oil, plus…

Connemara Smokehouse

National Fish & Chips Day

National Fish & Chips Day 25th May 11′ (How do you like yours!) Salmon in paper with Chunky Chips Salmon Baked in Paper – Serves 6 * Note: Prep the chips first as the salmon will not take as long to cook! Ingredients: 3 tomatoes, seeded and chopped 2 shallots, finely chopped 2 Tbs. chopped…

Connemara Smokehouse

The West

If you’re curious to discover how the area’s famous salmon is smoked, you can tour the family-run Connemara Smokehouse (tel 095-23739; www.smokehouse.ie; Bunowen Pier, Ballyconneely; tours 3pm Wed Jun-Aug). Tours show you the hand filleting, traditional preparation, slicing and packing of the wild and organic salmon, and shed light on various smoking methods…

Connemara Smokehouse

Launch of the Galway County Fleadh 2011

The official opening & concert took place in the Station House Hotel and was. addressed by Comhaltas Connaught Chairperson Michael Brennan. Connemara Smokehouse provided the canapies for the evening with Organic Smoked Salmon on homemade brown bread and Line caught Smoked Tuna with lime……