Connemara Smokehouse

Smoked Salmon Tart

The Gluten Free Kind! Ingredients PASTRY 75g Quinoa Flour 75g Rice Flour 65g Butter, diced 35g Hazelnut, skinned & lightly toasted ¼ Tsp Gluten Free Baking Powder 1 Medium Egg 25ml Cold Water FILLING 65g Cashew Nuts 115ml Water 30g Cold Pressed Rapeseed Oil Zest of 1 Lemon 10ml Lemon Juice 200g Roast Smoked Salmon,…

Connemara Smokehouse

Frühling in Irland-Spring in Ireland

On a rock arch is time for the rest. Brian grabs from wild salmon, Ballyconneely is on the label. This is the smokehouse of Roberts, the art because of their love for quality and old crafts as “guardians of the smoked fish” or even “Food Heroes” apply, such as fish chef Rick Stein says of the BBC. The salmon is delicious, the same Pinot Gri-gio. There are sandwiches with fresh Atlantic crab, stuffed Pou-let with tomato bread and strawberries for dessert.

Connemara Smokehouse

Quality and Tradition

Quality is a word that Graham gets passionate about. He feels that poor quality imported smoked salmon gives the process a bad name. “It puts people off when they try a slimy, rubbery product and it is more difficult to convert them back again.”
Getting people to try his products gives Graham a real buzz. “I love to see the effect it has on people when they try something new.

Connemara Smokehouse

The Old Convent Kitchen Delights to Tease your palate

A perfect Romantic or Honeymoon Retreet for Valentine’s W/end. There’s nowhere in Ireland even remotely like Dermot and Christine Gannon’s restaurant with accommodation. We spent our 10th Anniversary here and it was a Wow! factor from start to finish. It is in a beautiful, un-spoilt  area, near the scenic ‘Vee’ in the Knockmealdown Mountains, and…

Connemara Smokehouse

Slow Food Galway Winter Bash

This month Slow Food Galway had their bi-monthly gathering Winter Bash at ArdBia/Nimmos.We enjoyed a warming venison and barley stew in the welcoming environment at ArdBia/Nimmos on the Spanish Arch. The theme of the evening: What is a Slow Food? Here people had to bring along a food product that you think embodies the principle…

Connemara Smokehouse

Rua’s Christmas Food & Wine Fair

Join us this Saturday 5th December. Come and see everything RUA have for Christmas this Saturday at the delicatessen on Spencer street, Castlebar. Graham Roberts from Connemara Smokehouse and Enrico from Grape circus will be there giving tasters of some of their fabulous smoked fish and wines, and there will also offering samples to taste…